Best Mediterranean Restaurants in Terres Basses

Excellent food and service. Nice ambience by the beach.

Let's begin with the ambiance - absolutely spectaular! Sunset overlooking Grand Case Bay and Marina can be breath-taking. We've been there twice in the last week. Last night my wife and I were there and earlier in the week with friends. Each night we began with cocktails and apps and we enjoyed them all, although my wife was a little disappointed in the Cesar salad. For our first dinner my wife and I had the shrimp skewers and they were delicious. Large shirmp with Island sauce and flavors such as coconut etc. One of our friends had the lamb shank and let me taste and I said "we need to come back for that." That's what prompted last night's visit. To begin with for cocktails I had a Boulvardier and my wife had the Hugo Spritz. We split the Burrata and pesto as an appetizer which was very good and then the lamb shank for dinner. It did not disappoint. Tender, flaverful, cooked to perfection served with mashed potatos and vegatables. Insofar as the service is concerned - professional and personable. The hostess is welcoming, the bartender is helpful, and a special shoutout to Cedric our main server who helped make our experience special. My wife has celiac and he not only understood the dietary restrictions but helped to make sure our food was gluten-free. Highly recommended.

Duck was well made, as were scallops. Staff is friendly

Great experience! Service was great. Food was good. HOWEVER, upon arriving for our 1045AM reservation we were told the restaurant doesnt open until 1130AM. We were also informed that they dont take reservations through OpenTable. So we waited and went back at 1130, but I think this needs to be looked into, as we were told several guests had said the same thing about having a reservation when they dont accept them.