Cooper’s Cut is a steakhouse shaped by London's trading past. Our City of London steak restaurant combines fire‑led cooking with modern refinement, showcasing the art of exceptional steak through premium cuts and seasonal British produce.Alongside expertly grilled steaks, guests can enjoy a carefully curated wine list and an award‑winning cocktail menu, all served in a relaxed yet refined atmosphere. Ideal for City of London business lunches or laid‑back evenings, Cooper’s Cut is open for lunch and dinner every day, with a classic Sunday Roast served every Sunday in the heart of the City.