【The Story of Yakiniku Futago】Yakiniku Futago began its journey in 2010 as a small barbecue restaurant in Tokyo, Japan, covering just 355 square feet. Our dream has always been to bring smiles to our guests and share the delightful flavors of Japanese barbecue. Today, we proudly serve over 120 locations worldwide, including Japan, the United States, Hong Kong, and Taiwan.We aim to be the most memorable Yakiniku restaurant you visit. Our team is dedicated to providing a wonderful Yakiniku experience, where every visitor leaves feeling happy and satisfied. Come join us for tasty food, friendly service, and unforgettable memories!There is a 15-minute grace period for your reservation. In order to satisfy as many customers as possible, we would like to keep our dining hours to a 90 min maximum. We also have a strict policy for NO PETS in our facility. (*Service animals only)
Two Michelin-starred and New York Times Three-starred Aquavit, located in Midtown Manhattan showcases seasonal, Modern Nordic fare and has been a pioneer of Nordic cuisine since opening in 1987. The restaurant has an extensive wine list as well as an aquavit infusion and cocktail program. The Bar Room offers an a la carte menu for a casual elegant experience. The Dining Room serves a 2 or 3 course prix fixe menu or a 5 course tasting menu for lunch and a 5 course tasting menu or a Chef's tasting menu for dinner. We also offer Private Dining spaces for both social and corporate gatherings.
Salumeria Rosi is an authentically Northern, dining restaurant and Italian delicatessen. Originating in Parma, Italy, and then debuting in NYC, Salumeria Rosi is acclaimed as a true taste of Italy with fresh imported meats, cheeses and wine, plus homemade fresh pasta and dishes made with the highest quality ingredients from age old recipes. Our dining experience offers our guests an opportunity to try a plethora of Italian dishes in a tasting menu. Made for sharing with a date or a group of friends, Salumeria Rosi offers an absolutely unique dining experience in NYC.Follow us on Instagram: salumeriarosinyc
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab” Korean style mixed rice bowl. We are commited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pros won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
Bonito 47 blends the luxury of a traditional Japanese Sushi menu, with the hallmarks of a classic American Steakhouse. The result is a unique and interactive atmosphere, accompanied by the highest quality USDA Prime beef and fish flown in daily from Japan's Tsukiji Market. Bonito 47 offers a global wine list and suite of classic but creative cocktails.
