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Los restaurantes de cocina de mercado más populares en Dorval

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17 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Envy
4.2
Increíble(31)
Precio: Muy caro
• Market Cuisine • Dollard-des-Ormeaux
First restaurant in the West Island which encloses the best dishes and ingredients of modern cuisine... wide range of wine meticulously chosen for every guest. Restaurant Envy's commitment to excellence extends beyond its menu to its inviting ambiance. Executive Chef Mark Lee Basombrio, curated menu celebrates the rich tapestry of Market cuisine while infusing it with a modern twist. Restaurant Envy is the ultimate location for all your private events and dining needs. ****************************
Una foto del restaurante Mon Lapin
4.8
Excepcional(68)
Precio: Muy caro
• Market Cuisine • Little Italy
Reservado 39 veces hoy
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Una foto del restaurante Sabayon
5.0
Excepcional(1)
Precio: Muy caro
• Market Cuisine • Pointe Saint-Charles
Open since August 2023, Sabayon is the project of Marie-Josée Beaudoin and Patrice Demers. A 14-seat micro restaurant located in Pointe St-Charles. In the evening, from Thursday to Saturday, discover a surprise 6-course tasting menu featuring seasonal products, the vast majority of which are local. The cuisine focuses on vegetables, fish and seafood. On Friday and Saturday afternoon, a Tea time menu is offered.Reservations open up at noon the first Wednesday of the month for the following month.
Una foto del restaurante Jellyfish Montreal
4.8
Excepcional(289)
Precio: Muy caro
• Market Cuisine • Old Montreal
Reservado 15 veces hoy
Located in Old Montreal, between Griffintown and the Old Port, Jellyfish has quickly become a must. Ranked among the best restaurants in Montreal, Top 100 Canada 2019 by Opentable, it is a reference for the concierges of many boutique hotels in Montreal.Neat decor, chic without pretension, Le Jellyfish offers you a dynamic atmosphere conducive to a festive evening without excess.The crudo + charcoal aspect is the duality of the crudo and the aromas of the charcoal grill. A crudo section (oysters, tataki, tartare, sashimi, carpaccio), vegetables on the grill, hot starters, and a selection of charcoal-grilled meats and fish.Our talented sommelier Gabrielle Boland signs a dynamic and sought-after wine list.Our mixologist offers you a list of original cocktails.
Una foto del restaurante Anemone
4.7
Excepcional(267)
Precio: Muy caro
• Market Cuisine • Little Italy
Reservado 12 veces hoy
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
Una foto del restaurante Park Restaurant
4.8
Excepcional(1277)
Precio: Caro
• Market Cuisine • Westmount
Reservado 37 veces hoy
Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
Una foto del restaurante June Buvette
4.8
Excepcional(63)
Precio: Caro
• Market Cuisine • Pointe Saint-Charles
Reservado 26 veces hoy
June is the story of four friends who wanted to bring everyone together in one place, to share, discuss, laugh, and confide. A bit like a village tavern, like the ones we grew up with in Provence.We wanted to bring out that little touch of craziness that we all have, mix cultures like Montreal teaches us to do, mix ages and differences, and above all, show great conviviality in a place that reflects us.So, come to June to enjoy a good glass of wine selected by our sommelier accompanied by appetizers or a good seasonal dish crafted by our chef and his team of enthusiasts.June is an unpretentious place where we welcome you in the same way you would welcome us into your home; with honesty, simplicity, and a cheeky little glass of wine in hand.Welcome home!
Una foto del restaurante Alma Montréal
4.8
Excepcional(42)
Precio: Muy caro
• Market Cuisine • Outremont
Reservado 13 veces hoy
(Canada's Top 100)Located off the beaten path in the heart of Outremont, Alma is an intimate 24-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local Quebec ingredients. It is operated by the couple, Chef Juan Lopez Luna et sommelier and wine importer Lindsay Brennan. Alma offers a tasting menu experience (5 or 9 courses) inspired by the concept of "mar y montana", largely influenced by Chef Juan's childhood memories of central Mexico as well as the couple's time spent on the coastal region of Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, making fresh masa in-house each morning and tortillas by hand with his grandmother's traditional tortilla press. The wine list specializes in sunshine-filled Catalan wines from a unique group of winemaker-friends from the Barcelona region. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées.
Una foto del restaurante Montréal Plaza
4.8
Excepcional(30)
Precio: Muy caro
• Market Cuisine • Rosemont/Petite Patrie
Reservado 36 veces hoy
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
Una foto del restaurante Restaurant Tbsp.
4.2
Increíble(293)
Precio: Caro
• Market Cuisine • Centro de la ciudad
Reservado 13 veces hoy
"In each spoonful, we embody a commitment to excellence and sustainability. At Tbsp., every dish is a statement for zero waste, one bite at a time."Tbsp. it is also an omnipresent English abbreviation in cooking, referring to the tablespoon measurement. Whether for tasting, measuring, eating, mixing, portioning or serving, the soup spoon is the most multifunctional utensil there is.
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