salones más populares en Richmond

The new weekend brunch menu is completely different than the evening menu, so come prepared to experiment! My favorites so far are the granola yogurt parfait and the Green Goddess salad, which is absolutely amazing. I was so pleased with the freshness of the dressing and all the other ingredients, especially the lettuce! What kind of lettuce is it? I also loved the crunch of the toasted pumpkin seeds, the tangy oranges, and the generous sprinkle of breadcrumbs. Of course my companion loved the Chilaquiles and a side of crispy potatoes (not the evening menu french fries, but equally delicious). I tried the Milk Money, a sweet creamy treat. She tried the Bloody Mary. Was that a string bean garnish? Rose is such an inventive chef. You can tell she had a lot of fun creating a totally new, fabulous menu for brunch. Can’t wait to try the French Toast made with coconut milk!!!

We had a great experience ! The staff was very friendly and knowledgeable about their products. The music playlist was a vibe especially since it was gloomy and raining outside. The lounge was clean and little cold but nothing too serious. The ambiance was amazing. Definitely will be coming back.

My best friend and I made a reservation at Wine So Cru, and from the moment we arrived, we felt taken care of. The staff opened the door for us and warmly welcomed us before seating us near the fireplace, which added to the cozy ambiance. The atmosphere here is incredible—chic yet inviting. Throughout our visit, the staff checked in on us just the right amount, attentive without being intrusive. We each enjoyed wine flights; I went with the champagne flight, while my best friend opted for the Chardonnay. Both were fantastic choices! We also tried the olives, which paired nicely with our drinks. There was a pop-up on-site that looked interesting, but as I'm vegan, we didn’t try it this time. Overall, Wine So Cru left a great impression, and I’ll definitely be back soon!