Just a short walk away from the Hampton Court Palace at 43 Bridge Road East Molesey, open 7 days a week from 12:00 till late.(Sunday & Bank Holidays last orders at 9:00pm)The Mezzet Lebanese Restaurant has become a firm favourite with locals and visitors to the area and has achieved a fantastic reputation for excellent food and service.
Dar Restaurant Tapas Inspired by Spain and LebanonWhat does Dar mean? It’s Lebanese for “lounge” and Spanish for the verb “to give”.And that’s a perfect combination with Spanish and Lebanese-inspired tapas as well as fine wines in a relaxed and convivial ambience.
From the heart of Beirut to your dining table, Annab invites you on a culinary expedition of Lebanese delights. Situated in the vibrant neighbourhood of Fulham, London, our restaurant encapsulates the essence of Lebanon's diverse flavours and vibrant culture, delivering an authentic experience that captures the spirit of this captivating cuisine. With our warm hospitality and genuine Lebanese cuisine, we create an unforgettable dining experience that transports you to the lively streets of Lebanon.
Indulge in the vibrant flavors of Lebanon at our Kensington oasis. Our Lebanese restaurant seamlessly blends tradition with modernity, offering a culinary journey that delights the senses. Nestled in the heart of London, our warm ambiance invites you to savor an array of authentic dishes crafted with care and passion. From tantalizing mezes to mouthwatering grilled specialties, each bite is a celebration of Lebanese gastronomy. Immerse yourself in our rich cultural tapestry while enjoying impeccable service and a curated selection of Lebanese wines. Discover a taste of Lebanon in Kensington – where every meal is a memorable experience.
Maroush at Park Royal Sharing, generosity and hospitality are the hallmarks of Lebanese culture. Food is a celebration of life: Endless varieties and magical tastes…it is healthy and naturally prepared. It all comes together at mealtime, the time for a family get-together and the time for friends to catch up. It is the perfect setting too for closing that business deal.At Maroush, our food and service reflect these traditions. From that first restaurant, we now have sixteen. These include more formal dining at Maroush Gardens, live entertainment in a more relaxed atmosphere at both Maroush Vere Street and Maroush I, while at Ranoush Juice we offer freshly squeezed natural juice to accompany our food–this is now available at most of our restaurants. More recently, we have launched Maroush Bakehouse, where our customers can get freshly baked artisan and Lebanese bread, sweets and cakes along with our traditional Lebanese fare.
A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate. From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts. The Ottomans also increased the popularity of lamb. After the Ottomans were defeated in World War I (1914–1918), France took control of Lebanon until 1946, when the country won its independence. During this time, the French introduced some of their most widely eaten foods, particularly treats such as flan, a caramel custard dessert dating back to the 1500s, and buttery croissants.
It started with a seed, an idea to create a secret garden of food and drink.The Grilandia in Westbourne Grove is our first branch founded in 2018 by men of vision in order to provide a haven for those people who love the feel of nature around them.In 2019 We Opened Grilandia no2. in Wimbledon and in 2021 Grilandia Chiswick and Richmond. Designed by Award winning interior design studio ACCANTO INTERIORS.
