Aqimero is a vibrant culinary oasis located in the Ritz-Carlton Philadelphia, where acclaimed chef Richard Sandoval takes you on a flavorful journey through Latin America with a modern twist. The elegant ambiance features high ceilings, shimmering chandeliers, and plush seating, creating a sophisticated yet inviting atmosphere. The enticing aroma of wood-fired grilling fills the air, setting the stage for a memorable dining experience.
Aqimero's menu offers a delightful array of shareable plates and expertly crafted cocktails. Start with the tantalizing tuna tartare or crispy calamari, showcasing the chef's artistry. Then, savor the succulent wood-fired grill selections, including prime dry-aged ribeye and perfectly seared branzino, each dish bursting with flavor from the freshest ingredients. To complement your meal, explore Aqimero's extensive wine list and signature cocktails, crafted by skilled mixologists. Join us for an unforgettable culinary adventure.
Mixto is a two-story natural wood and exposed brick building located on the east side of downtown Philadelphia on the historic Antique Row. We have been opened for ten consecutive years. Our vision has been to bring an array of flavors of the Cuban, Latin American and Caribbean cuisine to the Center City area. We are open for breakfast, lunch and dinner with bar service and an extensive wine and cocktail selection.Mixto offers outdoor dining with a South Beach Miami ambiance during the spring, summer & fall when the weather permits.
Bar Bombon is food for life. All of our dishes are made with plant-based ingredients. No animal products are used. And since homemade tortillas still make a better taco, we make them the old way, like abuela did. ¡Buen provecho!
Bolo, Philadelphia’s premier Puerto Rican Dining Room & Rum Bar nestled in Rittenhouse Square, boasts an expansive menu of traditional and imaginative takes on Hispano-Caribbean cuisine. Chef Yun Josué Fuentes’, bi-level, ultra-colorful restaurant and Rum Bar transports guests through food, beverage, design, and atmosphere to the islands of Cuba, Dominican Republic and Puerto Rico, home to Chef Yun Josué Fuentes (2 time James Beard award semifinalist) and grandfather Juan “Bolo” Fuentes of whom Bolo is inspired by and named after. In addition to the creative, expertly-curated dinner menu, Bolo boasts a full rum-focused bar program with a variety of classic and signature cocktails, craft beer, wine and more. Bolo is open Monday through Thursday from 5pm - 10pm, Friday and Saturday from 5pm - 12am, and Sunday from 5pm - 9pm, with Daily happy hour from 5pm - 7pm. Bolo is located at 2025 Sansom Street. For more information, visit www.bolophl.com or Instagram: @bolo_phl. 267-639-2741
Restaurateur Stephen Starr and Nuevo Latino superstar Chef Douglas Rodriguez pair up in this bold new venture with a Cuban Vibe. Enjoy delicious dishes infused with the sensuous flavors of Cuban cuisine in a vibrant atmosphere reminiscent of Old Havana.
