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Los restaurantes latinoamericanos más populares en Irving Park

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29 restaurantes cercanos disponibles

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Una foto del restaurante Barcocina - Lakeview
1. Barcocina - Lakeview
4.4
Increíble(1000)
Precio: Caro
• Latin american • Vista del lago/Vista este del lago
Reservado 22 veces hoy
Barcocina es un concepto mexicano progresivo con giros a los sabores latinos originales. En el menú destacan los platillos para compartir, así se ofrece una experiencia culinaria completa que incluye el comer, beber y socializar. Barcocina dispone de un carta de bebidas inigualable, a base de clásicos dulces, humeantes y picantes, además de coctelería innovadora.
Una foto del restaurante Amaru
2. Amaru
4.8
Excepcional(682)
Precio: Caro
• Latin american • Bucktown/Wicker Park
Reservado 16 veces hoy
Amaru Pan-Latin & Eatery brings bold, vibrant Latin American flavors to the heart of Chicago. Chef-driven by the James Beard Award Nominated Rodolfo Cuadros, our menu showcases a rich tapestry of Pan-Latin cuisine—colorful, soulful, and full of flavor. Enjoy tiki and original craft cocktails with a focus on premium rum, alongside a curated list of Latin wines and local beers. Our lively happy hour, warm hospitality, and inviting ambiance make Amaru perfect for any occasion. Don’t miss our Chef’s Counter experience for an intimate culinary journey. Discover the spirit of Latin America through food, drink, and unforgettable service.
Una foto del restaurante Cariño presented by Chase Sapphire Reserve
3. Cariño presented by Chase Sapphire Reserve
Nuevo
(0)
Precio: Muy caro
• Latin american • Uptown
Reservado 1 vez hoy
Your table is ready. This July, Chase Sapphire Reserve is hosting takeovers at some of the buzziest restaurants in New York, Los Angeles, Chicago and Nashville. Reserve cardmembers will have exclusive access to these reservations featuring unique chef collaborations and surprising moments. Reservations are bookable beginning on June 23.Each dish at Cariño highlights the rich flavors of Latin America. This 1 Michelin star concept offers a Latin-inspired tasting menu and taco Omakase by Chef Norman Fenton. Every detail of Cariño's intimate setting is personal, telling a story rooted in family and craft for a truly memorable dining experience.For more Summer, Reserved events, head to https://www.opentable.com/c/sapphire-summer-reservedChase Sapphire Reserve, J.P. Morgan Reserve and Chase Sapphire Reserve for Business cardmembers are eligible for Summer, Reserved Events.
Una foto del restaurante Cariño
4. Cariño
4.9
Excepcional(15)
Precio: Muy caro
• Latin american • Uptown
Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/carino-chi/sapphire-summer-reserved
Una foto del restaurante La Perla Chicago
5. La Perla Chicago
4.5
Increíble(45)
Precio: Caro
• Latin american • Vista del lago/Vista este del lago
Reservado 4 veces hoy
Nestled in the vibrant heart of Lakeview East, La Perla Chicago, Restaurant & Lounge offers a unique blend of tradition and innovation. Under the culinary direction of Chef Edwin, we celebrate the finest ingredients and creative flair to bring you a sophisticated dining experience.Our Grilled Seafood Platter is a must-try, embodying the essence of our fusion menu, designed to tantalize the palate and captivate the senses. The elegant ambiance at La Perla is perfect for any occasion, from a delightful happy hour to a memorable night out. Located just down the street from Wrigley Field, La Perla is the ideal spot to start or end your exploration of Chicago.The atmosphere at La Perla is both chic and welcoming, with special features like our cozy lounge, perfect for an intimate gathering or a relaxing evening under the lights and disco balls. Join us at La Perla, where culinary excellence meets the vibrant spirit of Chicago.
Una foto del restaurante Cafe El Tapatio
6. Cafe El Tapatio
4.8
Excepcional(353)
Precio: Caro
• Latin american • Vista del lago/Vista este del lago
Reservado 6 veces hoy
The Parra family has owned and operated this cheerful restaurant for 46 years and make frequent trips to Mexico for menu ideas and cook up several family specialties. Beyond the standard tacos, burritos, and chimichangas are dishes such as crepas de pollo.
Una foto del restaurante Barcocina - West Town
7. Barcocina - West Town
4.3
Increíble(225)
Precio: Caro
• Latin american • West Town
Reservado 15 veces hoy
Barcocina is a progressive Mexican concept showcasing twists on classic flavors by Oaxacan-born chef Ramiro Piza. The menu offers shared plates featuring seafood, empanadas, tacos, and plenty of vegan and vegetarian options. An extensive cocktail list with plenty of margaritas highlight the vast tequila selection. The space is available for parties of any size large or small.
Una foto del restaurante Cafe Con Leche
8. Cafe Con Leche
4.7
Excepcional(342)
Precio: Moderado
• Latin american • Logan Square
Reservado 3 veces hoy
Café Con Leche opened its doors in 2001 on Milwaukee Avenue in the heart of Chicago’s Logan Square neighborhood. It’s become a popular restaurant for dinner, lunch, and breakfast in Logan Square.Since then, Café Con Leche has been serving both Mexican breakfast favorites and Latin dinner classics, paired with delectable desserts and coffees. From fresh salsas with a perfect balance of spices, to delicious slow-roasted pork and savory meats, there’s something delectable for everyone.
Una foto del restaurante Homestead on the Roof
9. Homestead on the Roof
3.9
Excelente(750)
Precio: Caro
• Latin american • West Town
Reservado 9 veces hoy
El restaurante Homestead trae productos de la granja a su mesa y propone una gastronomía rústica pero elegante de la mano del chef Henssler. También ofrece vinos, licores, cervezas y cocteles únicos, así como pan y repostería artesanales del chef repostero Chris Teixeira, semifinalista del premio James Beard al Mejor Chef Emergente. El restaurante es acogedor y confortable, propone una serie de sabrosos menús de temporada que van cambiando e incorpora ingredientes de su propia granja y de proveedores locales a su cocina reconocida a nivel nacional. Los menús de platillos cambian al menos una vez por semana y los talentosos chefs rompen constantemente los esquemas con creaciones culinarias únicas y de gran calidad. En verano se puede comer al aire libre en la terraza del Homestead, que tiene capacidad para 80 comensales, vistas a los más de 325 m² de huerto ecológico y los jardines colgantes verticales, además de un toldo retráctil que protege de los elementos.
Una foto del restaurante Kie-Gol-Lanee - Uptown
10. Kie-Gol-Lanee - Uptown
4.8
Excepcional(273)
Precio: Moderado
• Latin american • Uptown
Reservado 11 veces hoy
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.

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