Step into the mystery of Madre Selva, Atlanta’s newest refined dining destination. Led by Executive Chef Carlos Enriquez, our menu highlights bold Latin flavors with standout dishes like the Lomo Saltado and our signature Ceviches, crafted to perfection.Immerse yourself in an ambiance where the elegance of modern design meets the wild essence of the jungle. Madre Selva offers a curated dining experience that is ideal for those seeking a unique blend of tradition, innovation, and vibrant flavors. Join us for an unforgettable journey that awakens the senses.
Alma Cocina’s refreshing new approach to contemporary Mexican cuisine has delighted guests since 2011 while continuing to evolve today. Traditional Latin American ingredients make for vibrant and flavorful dishes that showcase a familiar yet always new dining experience. Beyond a superior menu, they offer a unique range of tequila and cocktails with Atlanta’s Best Margarita. You won’t find this anywhere else but Alma. We are positioned perfectly for downtown corporate and social groups and private dining.
Escape to Tulum Kitchen & Bar and savor the Latin inspired flavors of paradise onevery plate and in every glass.Come enjoy the chill vibes and experience the warm coastal resort style ambience, that encourages conversation and unity.FAQ’s:1) Are kids allowed? Yes, before 9PM. Must be 21+ after 9PM. Please note: we do not have highchairs or kids menus.2) What parking options are available? There is complimentary parking at the Dekalb Tire parking garage courtesy of Executive Parking Monday through Thursday 5PM to 9PM and Saturday and Sunday from 12PM to 6PM.3) What’s the largest table size available? Parties of 8 OR more are considered a large party and require "large party form".4) Are walk-ins ok? Yes, but we do prioritize reservations first. Bar and patio seating is first come first served and all walk-ins will be put on a waitlist for standard seating.5) Do you have hookah? NO. 6)When do the fire dancers perform? Friday through Sunday from 8PM to 11PM.
Step into Chicheria Mexican Kitchen and experience the heart of Baja California in Atlanta. Known for "Atlanta's Best Baja Fish Taco," our menu marries tradition with innovation. Everything, including our famed handmade blue corn tortillas, is made from scratch daily. Guided by Bravo TV's "Top Chef" alum, Chef Whitney Otawka, and Executive Chef Juan Hormiga, we offer a taste rich in history and flavor. Our atmosphere buzzes with vibrancy, matching the spirit of our dishes. Dine in our beautiful dining room or on our temperature-controlled patio overlooking the bustling The Works ATL. Savor our extensive selection of classic and seasonal margaritas, perfectly paired with our menu. Enjoy bottomless Baja mimosas at weekend brunch, daily lunch specials for a midday treat, and $10 taco plates on Taco Tuesday. For group bookings over 8 or more info, call (404) 343-0134. Follow us on IG @chicheriamx.
Experience the incredible flavors and romance of Latin American culture at Mojave. From house-made tamales to paella, we are certain to have something delicious for everyone. Stop by for hand-crafted, one of a kind cocktails, and passed down family recipes, perfectly complimented by our inviting patio, stunning waterfront views, architecture, and lush greenery. Stay awhile- enjoy a delicious brunch Saturday and Sunday.Mojave, named after the Mojave Desert, is derived from a Native American word meaning "by the water". We could not think of a better name to describe our restaurant. Once you arrive you will see what an oasis Mojave truly is. Reserve your table today, and we will see you soon!
