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Los restaurantes de estilo Kioto más populares en River North (Chicago)

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

44 restaurantes cercanos disponibles

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Una foto del restaurante SUSHI-SAN - River North
4.7
Excepcional(1408)
Precio: Moderado
• Kyoto-style • River North (Chicago)
Reservado 129 veces hoy
Sushi-San serves up the best sushi in Chicago made with the freshest ingredients they can find, all served with a side of old-school hip-hop and ice-cold beer. The bar is kept stocked with rare Japanese whisky, sake, wine and inventive cocktails. Join them for lunch and dinner.
Una foto del restaurante TAO Asian Bistro - Chicago
4.6
Excepcional(3348)
Precio: Caro
• Kyoto-style • River North (Chicago)
Reservado 64 veces hoy
TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.
Una foto del restaurante Sunda New Asian – River North
4.7
Excepcional(7501)
Precio: Caro
• Kyoto-style • River North (Chicago)
Reservado 92 veces hoy
Ubicado en el animado barrio River North de Chicago, el restaurante Sunda fusiona la nueva cocina asiática con la hospitalidad característica del Medio Oeste de los Estados Unidos, creando un concepto galardonado. El restaurante, creado por Rockit Ranch Productions, ofrece interpretaciones modernas de platillos tradicionales de Japón, China, Vietnam, Camboya, Indonesia, Tailandia, Filipinas y más, ganando así la recomendación de Michelin, recibiendo numerosos premios como el mejor restaurante nuevo, y el restaurante más atractivo de Chicago. Sunda se ha convertido en uno de los pilares de la escena gastronómica de Chicago gracias a la cocina excepcional del chef ejecutivo Jess DeGuzman, la decoración sofisticada por el reconocido diseñador de Tony Chi y su ambiente elegante y accesible a la vez, contando con asientos para más de 200 invitados.
Una foto del restaurante Shaw's Crab House & Oyster Bar - Chicago
4.8
Excepcional(14501)
Precio: Muy caro
• Kyoto-style • River North (Chicago)
Reservado 130 veces hoy
El Shaw Crab House es un establecimiento animado y reconocido cuando de mariscos se trata. Además de los platos conocidos, el equipo de Shaw se apasiona por la presentación de platillos disponibles en temporada, como lo son el salmón del Pacífico, el cangrejo real fresco y el eperlano. Las reservaciones realizadas a través de Open Table serán para el salón principal de Shaw; si desea cenar en el Oyster Bar, los asientos se otorgan por orden de llegada.
Una foto del restaurante The Omakase Room at Sushi-san
4.9
Excepcional(88)
Precio: Muy caro
• Kyoto-style • River North (Chicago)
Reservado 7 veces hoy
The Omakase Room at Sushi-san is a culmination of Master Sushi Chefs Kaze Chan and Shigeru Kitano’s combined experience defining the Chicago sushi scene. While the menu and service are informed by tradition, guests can expect a transcendent experience that breaks down the formality and austerity usually accompanying omakase dining. Each dinner in the warm, modern, and intimate ten-seat space features luxury ingredients from around the world. Sophisticated and carefully curated beverage pairings are available to complement the meal.
Una foto del restaurante Omakase by Kanemaru
4.6
Excepcional(15)
Precio: Muy caro
• Kyoto-style • River North (Chicago)
Omakase by Kanemaru in Chicago offers an unforgettable omakase experience crafted by Chef Shinichiro Kanemaru, whose culinary journey spans over 30 years. Known for his meticulous attention to detail and deep respect for tradition, Chef Kanemaru combines time-honored techniques with subtle innovation, delivering dishes that are both visually stunning and exquisitely flavorful. At Omakase by Kanemaru, the intimate 10-seat counter invites guests into Chef Kanemaru's world, where each meal is a personalized journey. His warm hospitality and expert craftsmanship make every visit feel like a special occasion, whether you're a sushi connoisseur or a first-time guest. For Chef Kanemaru, every bite is a reflection of his lifelong dedication to the art of sushi, and his welcoming nature ensures a dining experience that is both refined and deeply memorable.*We will be temporarily closed from July 8th to July 17th and will reopen on July 18th.
Una foto del restaurante Rebar
4.4
Increíble(216)
Precio: Caro
• Kyoto-style • River North (Chicago)
Reservado 2 veces hoy
Una foto del restaurante Kumiko
4.7
Excepcional(840)
Precio: Muy caro
• Kyoto-style • West Loop
Reservado 43 veces hoy
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.Owner and creative director Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites. Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.
Una foto del restaurante The Evie
4.8
Excepcional(970)
Precio: Caro
• Kyoto-style • River North (Chicago)
Reservado 98 veces hoy
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Una foto del restaurante Sushi by Bou - Fulton Market Chicago @ Emily Hotel
4.6
Excepcional(335)
Precio: Muy caro
• Kyoto-style • West Loop
Reservado 9 veces hoy
Welcome to Sushi By Bou Fulton Market, Chicago's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, seated hourly. At our Fulton Market location hidden within the Emily Hotel, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
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