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Best Kyoto-style Restaurants in Preston Hollow

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5 restaurants available nearby

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A photo of Oishii - Preston Forest restaurant
4.7
Exceptional(146)
Price: Expensive
• Kyoto-style • North Dallas
Booked 29 times today
Oishii - Preston Forest in North Dallas has quickly become a neighborhood gem, celebrated for its exceptional Asian cuisine that artfully blends tradition with creativity. Known as the best in Dallas for sushi, Oishii offers "phenomenal food" and a "great overall experience" that has delighted diners. The sushi is described as "exceptional" and "first-class," showcasing the skill and authenticity of their culinary team. The ambiance is warm and modern, making every visit feel special. With attentive service that goes "beyond compare," Oishii is not just a meal, but an unforgettable dining experience. Highly recommended for lovers of authentic Japanese flavors!
A photo of The Mercury restaurant
4.9
Exceptional(3344)
Price: Expensive
• Kyoto-style • Preston Hollow
Booked 34 times today
The Mercury in Preston Hollow, Dallas, is a beacon of exquisite French American cuisine. Known for its "exceptional food and service," this restaurant consistently delivers a memorable dining experience. The diverse menu features creative dishes that cater to all tastes, showcasing the perfect blend of French sophistication and American heartiness. Diners rave about the "foie gras" and "veal cannelloni," which are both must-try items that highlight the authentic French American flavors. With a "neighborhood gem" atmosphere, The Mercury is the go-to spot for special occasions and casual meals alike, promising a delightful culinary journey with every visit.
A photo of Kawa Omakase restaurant
5.0
Exceptional(11)
Price: Very Expensive
• Kyoto-style • North Dallas
Booked 7 times today
Kawa Omakase is upscale modern ambiance, French Italian techniques infused with Japanese Cuisine, offering sophisticated tasting menus. Omakase has a modern ambiance lounge up front with a counter top dining room in the back. Connecting both rooms with long hallway of wine display. 18 seats available and is limited to 38 people per day. It is here where guests wisely place their faith in the hand of Executive Chef, Bit “Sunny” Ko where each dish is thoughtfully hand crafted by scratch. Each individual course stands as its own full dish of skillful preparation that includes mind blowing amuse bouche and not so traditional nigiri. At over two hours, this is an extended and enchanting experience, enhanced by wine and sake pairings where all element is introduced and explained to guests by the light-hearted and engaging team.
A photo of Kessaku restaurant
4.8
Exceptional(241)
Price: Moderate
• Kyoto-style • Downtown
Booked 10 times today
Kessaku, located on the 50th floor of The National in Downtown Dallas, is a true gem for Japanese cuisine enthusiasts. Renowned for its “fresh, globally sourced fish and seafood," this intimate 60-seat restaurant offers a menu that harmoniously blends traditional and unexpected sushi creations. Diners rave about the “Queen nigiri roll” and “superior salmon roll," highlighting the exceptional quality and taste. The elegant setting, with 360-degree views of the Dallas skyline, adds to the allure, making it perfect for special occasions. With its world-class cocktails, sake, and Japanese whiskey, Kessaku promises a dining experience that is both “amazing” and unforgettable.
A photo of Black Ship Little Katana restaurant
4.2
Awesome(110)
Price: Moderate
• Kyoto-style • Downtown
In 1852, Matthew Perry, father of the USA Steam Navy, was assigned a diplomatic mission by American President Millard Fillmore to open Japanese ports to the west trade. The Admiral sailed four steam ships from Norfolk, Virginia to Japan. Along that trip the salt water stained the metal ships black. At that time, the Japanese had never seen such machines and referred to them as the “black ships”. This is where we take our name. Perry didn’t just open up Japan but all of Asia. This fateful meeting of the East and West cultures plays out in our menu.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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