Los restaurantes coreanos más populares en Lower East Side

Tonight’s dinner was truly a standout experience. We dined at a spot that effortlessly blended style and flavor, making for an unforgettable date night. The ambience struck the perfect balance—chic, modern, and undeniably cool, with dim lighting and sleek décor that set the mood just right. We kicked things off with the “Rice Thief,” a dish that completely stole the show with its bold flavors and comforting textures. The Korean fried chicken was perfectly crispy and flavorful, delivering just the right amount of heat and crunch. The ceviche was bright, fresh, and expertly balanced, a refreshing contrast to the richness of the other plates. Equally impressive were the zero-proof cocktails. Each was crafted with as much care and creativity as any classic cocktail—layered, complex, and beautifully presented. It’s rare to find a place that puts that much thought into non-alcoholic options, and it made the night feel inclusive and elevated. Overall, everything from the service to the plating hit the mark. This spot isn’t just dinner—it’s an experience. Ideal for a date, catching up with friends, or treating yourself to something special. We’ll definitely be back soon.

Some very tasty innovative cuisine in a pretty setting with excellent service. Dry aged duck was out of this world. Basque cheese cake one of the best i’ve ever had. We’ll definitely go back!

The best food experience I have ever had. Every course tasted fantastic and was presented aesthetically. The service was impeccable, attentive, and spot on. The experience also was very welcoming and more “fun” than a traditional fine dining.

love this ❤️ the boba binsu and oiji bowl 😍 also love the casual dining experience

Tasty dishes. Particularly, the octopus, beef tartare and sea bass.