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Los restaurantes coreanos más populares en Bay Ridge

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26 restaurantes cercanos disponibles

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Una foto del restaurante Insa Karaoke Room
5.0
Excepcional(0)
Precio: Moderado
• Korean • Gowanus
Reservado 7 veces hoy
Insa Brooklyn offers a unique and lively karaoke experience that combines the thrill of singing your favorite tunes with the excitement of Korean BBQ dining. As you step into the vibrant and stylish karaoke rooms, you'll be greeted by state-of-the-art sound systems, a vast selection of songs in multiple languages, and colorful lighting to set the mood.Guests can enjoy delicious Korean BBQ dishes prepared with high-quality ingredients while taking turns belting out their favorite songs. The staff at Insa Brooklyn are friendly and attentive, ensuring that you have everything you need for a memorable karaoke and dining experience.
Una foto del restaurante Insa - BK
4.8
Excepcional(5)
Precio: Moderado
• Korean • Park Slope
Reservado 11 veces hoy
Insa is a vibrant Korean BBQ haven in the heart of Brooklyn, offering more than just a meal—it's an unforgettable experience. Indulge in authentic flavors with a menu featuring traditional Korean dishes. Savor succulent BBQ meats cooked right at your table, complemented by delicious side dishes like kimchi and japchae. Each bite celebrates the richness of Korean cuisine. The lively atmosphere at Insa is infectious, filled with laughter and conversation, creating a festive dining experience. For a more intimate gathering, enjoy private karaoke rooms where you can sing your favorite tunes with friends and family, making lasting memories. Insa is not just a restaurant; it's a cultural journey. The friendly staff is dedicated to sharing their passion for Korean food and culture, ensuring your visit is truly special. Come escape the ordinary and immerse yourself in the flavors and warmth of Insa.
Una foto del restaurante bōm
4.9
Excepcional(19)
Precio: Muy caro
• Korean • Flatiron District
Reservado 10 veces hoy
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
Una foto del restaurante Antoya (fka Samwon Garden)
4.6
Excepcional(822)
Precio: Caro
• Korean • NoMad
Reservado 34 veces hoy
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Una foto del restaurante GAONNURI
4.8
Excepcional(4605)
Precio: Muy caro
• Korean • Midtown West
Reservado 36 veces hoy
GAONNURI RESTAURANT/BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri]: El centro del mundo El nombre GAONNURI representa nuestra ubicación en lo que a nuestro entender es el centro del mundo, tanto física como metafóricamente. Situado en pleno centro de Nueva York, una ciudad que representa el cruce de las mejores cocinas y las culturas más eclécticas, el GAONNURI sirve cocina coreana tradicional para todo tipo de clientes. Deseamos que la autenticidad de nuestra cocina y la experiencia gastronómica siga atrayendo clientes de generaciones venideras y agradecemos que nos permitan invitarles y atenderles en nuestro centro culinario.
Una foto del restaurante OIJI MI
4.9
Excepcional(13)
Precio: Muy caro
• Korean • Flatiron District
Reservado 39 veces hoy
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
Una foto del restaurante Nudibranch
4.5
Increíble(72)
Precio: Moderado
• Korean • East Village
Reservado 12 veces hoy
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Una foto del restaurante Kochi
4.9
Excepcional(130)
Precio: Muy caro
• Korean • Hell's Kitchen
Reservado 16 veces hoy
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Una foto del restaurante Sinsa
4.7
Excepcional(5)
Precio: Muy caro
• Korean • East Village
Reservado 12 veces hoy
Sinsa is a Korean American wine bar in the East Village that serves inventive remixes of classic Korean dishes with global influences. It is the sister restaurant to Rice Thief in LIC. The food is designed to pair with wine and cocktails, and the ambiance is warm and stylish. Some of guest favorites are the Kimchi Uni Toast, Wagyu Beef Tartare (Definitely add the caviar supplement!), Southern K.F.C., and of course, the Rice Thief which is an homage to their sister restaurant. The restaurant is named after the Korean word for "gentleman," and the staff strives to make guests feel welcome and cared for. Whether it's date night, a special occasion, or just a fun evening with friends, Sinsa is the place to go.
Una foto del restaurante Hortus NYC
4.6
Excepcional(217)
Precio: Caro
• Korean • NoMad
Reservado 10 veces hoy
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
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