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Meilleurs restaurants de Kaiseki à North York / Don Mills

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5 restaurants disponibles à proximité

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Une photo du restaurant Yukashi Japanese Cuisine
4.9
Exceptionnel(362)
Prix : très cher
• Kaiseki • Yonge and Eglinton
Réservée 4 fois aujourd'hui
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
Une photo du restaurant Miku Restaurant - Toronto
4.7
Exceptionnel(3190)
Prix : très cher
• Kaiseki • Financial District
Réservée 66 fois aujourd'hui
Le premier emplacement des restaurants Aburi de la côte Est de Vancouver, Miku Toronto apporte à Aburi des sushi et fruits de mer sur le front de mer de Toronto.
Une photo du restaurant Yasu Toronto
4.7
Exceptionnel(619)
Prix : très cher
• Kaiseki • Harbord Village
Réservée 9 fois aujourd'hui
*Important Reminder* Due to frequent same-day cancellations from flight delays and schedule changes, we ask that you avoid booking on your arrival day. A cancellation fee applies to cancellations within 48 hours, regardless of the reason. Thank you for your understanding.Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
Une photo du restaurant Aburi Hana
4.8
Exceptionnel(7)
Prix : très cher
• Kaiseki • Yorkville
Réservée 5 fois aujourd'hui
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.
Une photo du restaurant Sushi Yugen - Toronto
4.9
Exceptionnel(105)
Prix : très cher
• Kaiseki • Entertainment District
Réservée 28 fois aujourd'hui
Sushi Yūgen offers an authentic omakase experience, crafted by Head Chef Kyohei Igarashi, who brings expertise from Tokyo, mastering both kaiseki and sushi, including leading a Michelin-starred omakase counter. Our restaurant features two dining experiences: an 8-seat Chef’s counter (Wed-Sat) and a 12-seat main sushi counter (Mon-Sat), each with unique menus. Located in Toronto’s financial district, Sushi Yūgen embraces Japanese minimalism and wabi-sabi, celebrating beauty in imperfection and nature’s cycles. Our name, Yūgen, signifies ‘profound mystery and beauty,’ reflecting our philosophy.
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