The cuisine served at the restaurant is traditional "kaiseki" cuisine prepared by chef Daisuke Hayashi. He has been trained at "Kikunoi" and his proven cooking techniques have been appreciated by many customers. His cuisine is based on dashi and the flavors of the seasonal ingredients themselves.The interior had been made in Kyoto and shipped to London to be assembled by the craftsmen from Nakamura Sotoji Komuten, one of the world's leading experts in the Sukiya style.This project started with a desire to follow in the footsteps of our predecessors and to spread the still developing category of Japanese food culture, kaiseki, to the world.
• Kaiseki • Beverly / Fairfax / La Brea / Third St.
Vandaag 1 keer gereserveerd
SACHI Restaurant draws inspiration from nature, celebrating the bounties of land and sea. Our philosophy revolves around the unique 'kappo' approach, blending the art of cutting and cooking to redefine Japanese dining.Nestled between formal kaiseki and casual izakaya styles, 'kappo' highlights seasonal ingredients, chef's precision, flair, and knife skills, creating an immersive experience that engages all the senses. At SACHI, every dish is a harmonious feast that bridges the gap between chef and diner.
Step into UMU, where tradition meets innovation in a culinary journey through Japan's finest flavors. Nestled in the heart of Mayfair, UMU captivates with its serene ambiance and commitment to authentic Japanese cuisine. Each dish is a testament to meticulous craftsmanship, showcasing seasonal ingredients sourced directly from Japan.From delicate sashimi to exquisitely prepared Wagyu beef, UMU's menu is a symphony of taste and presentation, ensuring every bite is a revelation. The restaurant's intimate setting and attentive service elevate the dining experience, making UMU a destination for connoisseurs and curious food enthusiasts alike.Whether you're seeking an unforgettable dining experience or celebrating a special occasion, UMU promises an adventure for the senses, where tradition is honored and culinary boundaries are explored. Make your reservation today and discover why UMU is a beacon of Japanese gastronomy.For full availability, please visit www.umurestaurant.com
