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Best Japanese Speciality Restaurants in Design District

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3 restaurants available nearby

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A photo of Uchiba Dallas restaurant
4.8
Exceptional(1557)
Price: Expensive
• Japanese speciality • Uptown
Booked 25 times today
Uchiba Dallas is a vibrant culinary gem that perfectly captures the essence of Japanese Speciality cuisine. Nestled in Uptown Dallas, this innovative bar concept from Chef Tyson Cole elevates traditional Japanese flavors with a modern twist, creating a dining experience that is both authentic and exhilarating. Guests rave about the "excellent food quality" and the "outstanding cocktails," with dishes like the pork jowl nigiri and softshell crab roll leaving diners in awe. The restaurant's commitment to freshness and creativity shines through in every meticulously crafted dish, making it a must-visit destination for those seeking an extraordinary Japanese dining experience.
A photo of Sushi Bar Dallas restaurant
4.9
Exceptional(13)
Price: Very Expensive
• Japanese speciality • Downtown
Sushi | Bar is an intimate Omakase that serves up a whimsy of its namesake fare in 17 courses. Hidden in Dallas' emerging East Quarter, lies an intimate counter housing 12 prized seats. Positioned directly in front of our chefs' cutting boards, experience a free-spirited interpretation of the traditional sushi counter, where beloved standards receive unexpected and delightful riffs. Throughout your dining experience, our talented chefs will guide you through a captivating culinary journey, showcasing interpretive new takes on traditional nigiri sourced from all over the world.
A photo of Kawa Omakase restaurant
Price: Very Expensive
• Japanese speciality • North Dallas
Kawa Omakase is upscale modern ambiance, French Italian techniques infused with Japanese Cuisine, offering sophisticated tasting menus. Omakase has a modern ambiance lounge up front with a counter top dining room in the back. Connecting both rooms with long hallway of wine display. 19 seats available and is limited to 38 people per day. It is here where guests wisely place their faith in the hand of Executive Chef, Bit “Sunny” Ko where each dish is thoughtfully hand crafted by scratch. Each individual course stands as its own full dish of skilful preparation that includes mind blowing amuse bouche and not so traditional nigiri. At over two hours, this is an extended and enchanting experience, enhanced by wine and sake pairings where all element is introduced and explained to guests by the light-hearted and engaging team.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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