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Best Japanese Restaurants in Thornbury

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49 restaurants available nearby

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A photo of Kentaro restaurant
1. Kentaro
4.5
Awesome(43)
Price: Expensive
• Japanese • Melbourne CBD
Booked 19 times today
Welcome to KENTARO, a Japanese omakase restaurant that transports diners to the intimate charm of Japan’s hidden side streets. Here, we offer an authentic and immersive dining experience that celebrates the art of Japanese cuisine. Under the guidance of our talented producer chef, whose extensive background includes esteemed Melbourne establishments such as Shiranui, Shoya, and Marble Yakiniku, as well as international experience in culinary hubs like Singapore and Tokyo, Kentaro elevates Melbourne's dining scene to new heights. Join us for a unique journey where tradition meets innovation in every exquisite creation.
A photo of Kumo Izakaya restaurant
2. Kumo Izakaya
4.5
Awesome(247)
Price: Expensive
• Japanese • Brunswick
Booked 10 times today
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
A photo of Chocolate Buddha restaurant
3. Chocolate Buddha
4.7
Exceptional(2935)
Price: Expensive
• Japanese • Melbourne CBD
Booked 36 times today
Chocolate Buddha, nestled in the heart of Melbourne CBD, offers an exceptional Asian dining experience that captivates both locals and visitors alike. Known for its "extraordinary" food and "gorgeous, knowledgeable staff," the restaurant has become a beloved spot for sushi aficionados. The innovative sushi train, paired with a modern QR menu system, ensures a seamless dining experience. Reviewers rave about the "fresh and delicious" bento boxes and the diverse menu catering to various dietary needs, including gluten-free and vegan options. Chocolate Buddha's "great vibe" and "friendly service" make it a must-visit for those seeking authentic and high-quality Asian cuisine.
A photo of Chotto Motto Collingwood restaurant
4. Chotto Motto Collingwood
4.7
Exceptional(338)
Price: Expensive
• Japanese • Collingwood
Booked 7 times today
Chotto Motto Collingwood is a captivating haven for Japanese cuisine enthusiasts, offering an authentic and delightful culinary experience. Renowned for its handmade Japanese dumplings served with crispy chili oil, this restaurant truly excels in delivering a taste of Japan. The "outstanding" food, characterized by dishes like king prawn gyoza and chicken karage, has diners raving about its quality and authenticity. The decor is an enchanting tribute to the Showa Era, with vintage Japanese antiques adorning the walls, creating an eclectic and fun atmosphere. As one review highlights, it feels "like taking a trip to Japan," ensuring a memorable dining experience.
A photo of Ishizuka restaurant
5. Ishizuka
4.9
Exceptional(56)
Price: Very Expensive
• Japanese • Melbourne CBD
Booked 5 times today
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
A photo of Shimbashi Soba & Sake Bar - Northcote restaurant
6. Shimbashi Soba & Sake Bar - Northcote
4.2
Awesome(15)
Price: Moderate
• Japanese • Northcote
Booked 8 times today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
A photo of Shoya Melbourne restaurant
7. Shoya Melbourne
4.6
Exceptional(75)
Price: Very Expensive
• Japanese • Melbourne CBD
Booked 15 times today
Shoya Melbourne stands out as a beacon of authentic Asian cuisine, offering an unparalleled Japanese dining experience in the heart of Melbourne. For seven consecutive years, it has been celebrated as the Best Japanese Restaurant in Melbourne, a testament to its unwavering commitment to quality and authenticity. Guests rave about the "top-notch modern Japanese" dishes, meticulously prepared using century-old techniques and high-quality ingredients from Japan and beyond. Shoya's Omakase courses and à la Carte options promise a culinary journey that's "simply incredible," where each dish is a masterpiece of artistry and flavor. The restaurant's consistent excellence makes it a must-visit destination for Asian cuisine enthusiasts.
A photo of Sachi restaurant
8. Sachi
4.6
Exceptional(7)
Price: Expensive
• Japanese • Melbourne CBD
Booked 1 time today
Pop Up at Leonie UpstairsMore good news, Sachi lovers! We're popping up at Leonie Upstairs for three weeks only while we put the finishing touches on our new CBD home. You’ll still be able to get your hands on our iconic lunch specials, full menu (with a few tasty updates) and the full Sachi Omakase experience, all in one cosy new spot.⁠Come through and feast while it lasts!⁠
A photo of Kushiro Fusion Cuisine restaurant
9. Kushiro Fusion Cuisine
4.8
Exceptional(52)
Price: Expensive
• Japanese • Fitzroy
Booked 5 times today
Kushiro Fusion Cuisine in Fitzroy is a hidden gem, celebrated for its exquisite blend of Chinese culinary artistry. This restaurant stands out with its authentic and flavorful dishes, as patrons rave about the “superb attention to detail” and “flavors bursting with creativity.” The menu features a harmonious fusion of traditional techniques and innovative flair, from the must-try Duck Confit to the Slow Roasted Short Rib, each dish is a testament to the chef’s pride and meticulous craftsmanship. Guests are treated to not only delightful meals but also “impeccable service” in a vibrant setting, making Kushiro a must-visit destination for Chinese cuisine enthusiasts.
A photo of Misoya Sake Bar restaurant
10. Misoya Sake Bar
4.8
Exceptional(97)
Price: Moderate
• Japanese • Brunswick
Booked 4 times today
Japanese Ramen and Sake Bar. Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium. About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous. Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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