Flesh & Buns Oxford Circus is a stunning modern Japanese restaurant, a stone’s throw from Tottenham Court Road and Oxford Street. The restaurant is lush with greenery, with a beautiful bar area and a wall of waving lucky cats. Leave London at the door, and experience Japanese Izakaya hospitality.A long-term favourite for fans of Japanese cuisine, Flesh & Buns is where unlimited pillowy, steaming bao buns meet home-smoked, robata-grilled fillings. We make our food from scratch and serve up generous portions, designed to share. Flesh & Buns is the perfect spot for a date night or a catch up with friends. We can also cater for groups of up to 40 in our beautiful sunken private dining room. It’s perfect for hosting birthday celebrations, special events and corporate lunches.The restaurant is a short walk from Oxford Circus, Tottenham Court Road and Goodge Street stations.
Kazu is located on Charlotte Street within the buzz of London’s Fitzrovia area.
Kazu translates literally as ‘Peace and Harmony’ in Japanese, so our guests can expect the very best of Japanese cuisine made with the highest quality ingredients, served within a modern, calm and peaceful environment.
Welcome to Hanasaki: A Culinary Journey in the Heart of Soho.In the bustling heart of London's Soho Fitzrovia district, an exquisite culinary adventure is about to unfold. Hanasaki, a Japanese restaurant that promises to redefine your dining experience, is eagerly preparing to open its doors and immerse you in the rich tapestry of Japanese flavors.We draw inspiration from the diverse culinary landscapes of Japan, bringing you a menu that reflects the depth and variety of Japanese gastronomy.Hanasaki is not just a restaurant; it's a celebration of Japanese culinary artistry, a fusion of tradition and trend, and soon, it will be a cherished part of Soho's vibrant tapestry. Every detail at Hanasaki is designed to ensure that you savor not just the flavors but the essence of Japan itself.Stay tuned for the grand unveiling, where we invite you to indulge in the extraordinary. Hanasaki awaits, and we can't wait to share the magic with you.
With just 5 tables and 10 sushi counters, RAI offers the finest yet affordable Omakase experience in London. Experience the essence of “omakase,” which means “I’ll leave it up to you,”. Performed right in front of you by Chef Padam, each plate demonstrates a different level of craftsmanship. Watch as our chef expertly prepares sushi and stamps it with speciality binchotan charcoal for charred flavour, served with 5-year-old soy sauce & rare freshly grated Japanese wasabi. Forget the noise of central London and enter a serene Japanese garden. Discover the captivating charm of our traditional Japanese garden, where stunning visuals meet an exceptional dining experience. Indulge in our expertly crafted New Style/Classical Tasting menu by Chef Padam and his exceptional team. For those who want a little bit of everything but aren’t quite ready for a full course, we offer an exciting À La Carte menu that can be enjoyed in our Japanese Garden.
ROKA Charlotte Street serves contemporary japanese robatayaki cuisine in striking yet informal surrounding in the heart of London’s media district.In warm weather the glass walls open onto the street outside creating a semi-alfresco ambience throughout. During summer, outside tables are available for dining.The Shochu Lounge is the bar and lounge area beneath ROKA charlotte street, serving traditional and contemporary cocktails as well as homemade tonics in this intimate basement lounge bar where guests can also enjoy ROKA dishes from the kitchen. Please note Shochu Lounge is open Wednesday to Saturday only for dinner service.Shochu lounge operates an over 21 years old policy.Happy Hour Shochu LoungeWednesday – Friday 5pm - 7.30pmOn walk in basis only.Our set brunch menu is served throughout lunchtime on Saturdays – a la carte menu is not available during this time. Menus may vary according to date, time and location, please check menus prior to booking.
Studio Gauthier is the exciting new project from Alexis Gauthier, taking over the unique and beautiful setting of the BFI building in Fitzrovia. Beautiful velvet booths meet austere concrete and California colours with a large open kitchen to see everything the chefs are preparing. The 100% plant based menu features, for the first time, Gauthier Soho level dishes in a less formal and more wallet friendly environment, perfect for a fun evening with friends.Also don’t miss the private, sheltered mews terrace at the back.
Welcome to Kikuchi Japanese Restaurant. We are offering a menu which you can access through (https://www.kikuchisushi.com/eat ).We have a minimum order £50 per person for a la carte menu. We look forward to welcoming you back.
Welcome to Hot Stone at Fitzrovia, London. Discover an extraordinary culinary journey at Hot Stone in Fitzrovia, London. Led by Executive Chef Padam Raj Rai with over 22 years of experience, our restaurant is a standout in London's dining scene.Specialising in Wagyu, we proudly serve certified Kobe beef, a distinction held by only eight UK restaurants. The Kobe sirloin steak is cooked to perfection using the Ishiyaki method on a 400-degree Celsius volcanic stone. Accompanying our exquisite dishes is freshly grated Japanese wasabi sourced from Japan’s mountain regions, and our range of aged soy sauces, brewed in 100-year-old cedar barrels by the Okada family since 1753, enhances the natural umami of different seafood.Hot Stone is more than a restaurant; it's a sanctuary for authentic Japanese flavors and techniques. Join us in Fitzrovia to experience the finest certified Kobe beef, freshly grated wasabi, and expertly crafted sushi – a culinary advent
Kibako is a new contemporary Japanese restaurant in 110 Great Portland Street.Our menu offers unique and refined interpretations of well-known Japanese dishes, blending traditional techniques with modern flair. The restaurant is named after our signature kibako - expertly curated, omakase-style boxes of hand-crafted sushi and sashimi, chosen especially by the kitchen for our diners. Dishes will combine specialist Japanese ingredients such as Sanpuku nori and Kagoshima Wagyu beef with the highest-quality produce from around the world, including hand-picked Maldon rock oysters and 36-month aged organic Parmigiano Reggiano.
In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy quality sushi and Japanese-inspired cocktails in a historic setting near the Piazza – perfect for pre/post-theatre or shopping treat. A sushi restaurant - even for those that don't like fish.
