At Element, we are committed to creating an unparalleled experience where sophistication meets comfort, and inclusivity is at the heart of everything we do.Our mission is to provide a stylish urban sanctuary that blends exquisite design, signature cocktails, and exceptional service, offering guests a refined yet relaxed atmosphere to unwind, connect, and enjoy life’s finest moments. We celebrate diversity and foster an environment where everyone feels welcome, valued, and empowered. Whether you’re here to network, celebrate, or simply relax, we strive to ensure that every guest experiences warmth, respect, and unforgettable memories.
Jerk at Nite, founded by Denville Myrie, Jr. in 2012, began as a solution to the lack of late-night food options at Howard University. After seeing his peers struggle with unhealthy fast food, Denville, raised in a Jamaican household, started delivering flavorful jerk chicken and other Jamaican dishes from his dorm. What began as a small campus venture evolved into a food truck business in 2015, and later, a brick-and-mortar restaurant. The menu features healthy fusion dishes, such as jerk chicken, oxtail, and jamming’ salmon, free of MSG and preservatives. Now with multiple locations, including in D.C. and Baltimore, Jerk at Nite continues to grow and serves the community with a focus on quality and flavor.
Signature Cocktails. Wine and Dine. Iconic Dishes. Good Vibes.We Are a Full Bar & RestaurantIQ Bar and Grill specializes in the finest Caribbean herbs and spices in which we marinate our meals to perfection. We cook it exactly how you like it to secure the flavor then served it on a heated plate, so it stays hot throughout your meal.