13 restaurants available nearby
Booked 134 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list. We are open at 10:00am for Saints home games at noon, we look forward to serving you before the game!
Booked 50 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
Booked 35 times today
Josephine Estelle is an osteria from James Beard Award-nominated chefs, Andy Ticer and Michael Hudman, and showcases their signature culinary style of combining the craft-centric philosophy of Italian cooking with flavors of the American South. Our seasonal menu--available daily for breakfast, lunch, dinner and weekend brunch--offers a wide range of farm-fresh, regional ingredients, with a special emphasis on house-made pastas. Other popular dishes include our meatballs, Gulf fish, steak, chicken biscuit, beef tartare, and the famed John T Burger. Complementing the menu is a choice selection of artisanal cocktails, craft beer and wine. Our wine list emphasizes Italian and American wines. We have breakfast, lunch and dinner daily, along with brunch on the weekends.Now offering take out and deliveries from Uber Eats.Josephine Estelle was named to both Bon Appetit and Southern Living's 2016 "Best New Restaurants" li
Booked 50 times today
The signature, all-day restaurant, named for the patron saint of cooks, is an ode to coastal Italian cooking with regional New Orleans influences as well. The timeless design is a bit grand with lush modern touches and includes outdoor seating.Menu highlights include seafood and handmade pasta dishes like Scampi Risotto, Lobster Buccatini, Gulf Flounder Piccata, and Grilled Creole Oysters.Paradise Lounge, the hotel’s lobby bar, is an airy and sun-drenched space (with outdoor patio) open to guests looking for coffee or a drink from our signature cocktail menu. The maximum party size for San Lorenzo is 8 guests. We offer online reservations for parties up to 4 guests, however, for parties larger than 4, we request that you contact the restaurant directly to make a reservation. We are happy to take reservations at San Lorenzo up to 30 days in advance.
Booked 37 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
Booked 25 times today
Fine dining awaits you in our intimate dining area. Both indoor & outdoor as well as seating at our premier handcraft bar. Our marble-top bar greets you upon entry, you will find yourself in candle light looking at white linen tables that are positioned on beautiful wood and brick flooring surrounded by bottles of fine Italian wines. The Chef and Owner Samantha Castagnetti brings her city in Northern Italia to you via overnight shipments of imported Italian foods and boast over 40 wines almost all are served by the glass- 14 years and counting.. Come and see what everyone raves about! Authentic food is an understatement - this is the real thing. Reservations are most welcomed.
Booked 34 times today
Desi Vega, Rodney Salvaggio, Paul Varisco and staff, invite you to join them for a "memorable dining experience" at what food critic Tom Fitzmorris calls "The Best Steakhouse in the City." With regular visits from the Saints players and owners, most weekends are sold out. Mr. John's convenient location on historical St. Charles Avenue and valet parking makes for a pleasurable evening in the city!
Booked 4 times today
Barrilleaux, in French, means to "whom family is the most important." We are family owned and operated; when you are dining at Barrilleaux's, you are family too!Since the closing of Marcello's on St. Charles Ave. Executive Chef and Owner, Blakley Kymen has been looking for a way to bring her unique Italian cuisine back to New Orleans. Together with her sister Michele Caswell Adams and niece Brittani Adams Perret both of Unique Wedding & Events along with Executive Chef Quentin Davis they are bringing a new and exciting restaurant to the city that still honors their Sicilian roots, with a little French and Cajun flair to the menu. Come enjoy fine dining in a beautiful historical building settled in one of New Orleans oldest neighborhoods and experience the sights and sounds of the Marigny. We also offer sidewalk dining perfect for a tables of 2. Wine remains a huge passion and the wine market is unmatched in New Orleans; you will be sure to find something amazing. Salute!
Booked 34 times today
Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar always manned by a friendly shucker. The oysters are fresh, salty and delicious.The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties and delicious steaks.