Best Italian Restaurants in Pearl River
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Booked 3 times today
Booked 6 times today
Booked 19 times today
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From verified diners like you
From verified diners like you
- AAndreaNew York City •3 reviews5.0Dined 2 days agoOur waiter Mike was great! He was extremely helpful with his recommendations, and made us feel like we were the only customers in the restaurant.More info103 PrimePrice: Expensive• Steakhouse• Park Ridge•4.8
- TTiffanyHawaii •2 reviews5.0Dined 3 days agoHappy it’s here and a good local casual spot. Has nice options for dinner tables as well as bar eating and great for sports warcjing.More infoNapoletano Wood Fired TavernPrice: Moderate• Pizza Bar• River Vale•3.7
- RRichardVIPNew York City •23 reviews5.0Dined 4 days agoTheir Pork chop is amazing. Great selection of Italian Dishes with a very friendly staff. This is one of our go to places.More infoFig & TomatoPrice: Expensive• Italian• Hillsdale•4.3
- HHarveyVIPNew York City •108 reviews5.0Dined 5 days agoThe food and service is always excellent. The menu is extensive giving you a tremendous opportunity to try different dishes. The prices are reasonable. For the restaurant it’s great that they are so crowded but it raises the noise level. Try for a perimeter booth or table. It will allow easier conversation. Great for local dinner out, special occasions and dinner with friends and or family.More infoBanchetto Feast - NanuetPrice: Moderate• Italian• Nyack•4.7
- BBethVIPNew York City •120 reviews4.0Dined on Mar 23, 2025Wonderful experience with charming hosts, Tommy and Pia in a lively spot. Every course was interesting, full of flavor, and very satisfying. The best thing we ate were the mini skewer of aged strip steak over a radish salad, (tender, flavorful, delicious), and the agnolotti – little purses of buttery shrimp in homemade pasta topped by a Yuzo buerre blanc and crunchy , lemony breadcrumbs. The pineapple upside down cake for dessert was just enough, too. It’s all quite rich. I would suggest only that they have a little live background music and coffee and tea with dessert as it would also be good upsell for them. The menu changes every three weeks and we are looking forward to going back! Ps :they will accommodate vegetarian or other requests if made in advance – we for example, do not eat scallops and they subbed with a fantastic rolled empanada on an avocado moose with Chilean Pebre on top.More infoThat Supper ClubPrice: Very Expensive• Italian• Park Ridge•4.9