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Best Italian Restaurants in Venetian Isles

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15 restaurants available nearby

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A photo of Domenica restaurant
1. Domenica
4.6
Exceptional(7597)
Price: Moderate
• Italian • Central Business District
Booked 42 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Irene's restaurant
2. Irene's
4.9
Exceptional(4483)
Price: Expensive
• Italian • French Quarter
Booked 29 times today
Nestled in the vibrant French Quarter of New Orleans, Irene's offers an exquisite blend of French and Italian cuisine, lovingly infused with a New Orleans flair. Guests rave about its "outstanding food and service," highlighting dishes like the lamb chops and cioppino as "scrumptious" and "perfectly executed." The ambiance, complemented by live piano music, creates an inviting and cozy atmosphere. Reviewers consistently praise the warm hospitality, noting how the staff treats diners "like family." Irene's is a culinary gem where the authentic flavors of its French roots shine brightly, making it an unmissable dining destination for both locals and visitors.
A photo of Sofia New Orleans restaurant
3. Sofia New Orleans
4.6
Exceptional(2028)
Price: Expensive
• Italian • Warehouse District
Booked 17 times today
Sofia New Orleans, nestled in the vibrant Warehouse District, offers a sublime Contemporary Italian dining experience that artfully marries tradition with innovation. Acclaimed chef Talia Diele crafts an exquisite menu of inventive small plates, hand-made pasta, and wood-fired pizzas that have garnered rave reviews. Guests delight in the "superb pesto dish" and the "out-of-this-world" pizza margherita. The atmosphere is lively and welcoming, with a knowledgeable staff that enhances the dining experience. Whether savoring the "amazing" house-made pasta or indulging in the unique Italian-inspired cocktails, Sofia promises an unforgettable culinary journey that’s "definitely one of THE places to dine in NO."
A photo of The Italian Barrel restaurant
4. The Italian Barrel
4.6
Exceptional(3600)
Price: Expensive
• Italian • French Quarter
Booked 12 times today
Fine dining awaits you in our intimate dining area. Both indoor & outdoor as well as seating at our premier handcraft bar. Our marble-top bar greets you upon entry, you will find yourself in candle light looking at white linen tables that are positioned on beautiful wood and brick flooring surrounded by bottles of fine Italian wines. The Chef and Owner Samantha Castagnetti brings her city in Northern Italia to you via overnight shipments of imported Italian foods and boast over 40 wines almost all are served by the glass- 14 years and counting.. Come and see what everyone raves about! Authentic food is an understatement - this is the real thing. Reservations are most welcomed and taken only through OpenTable for parties of 12 or less.
A photo of Louisiana Pizza Kitchen- French Quarter restaurant
5. Louisiana Pizza Kitchen- French Quarter
4.7
Exceptional(591)
Price: Moderate
• Italian • French Quarter
Booked 1 time today
Louisiana Pizza Kitchen in the French Quarter offers a unique blend of Creole, Cajun, and Southern influences, providing an authentic taste of Louisiana in every bite. Renowned for its wood-fired pizzas, patrons rave about the "creative pizzas with the freshest ingredients" and the "best crust on any pizza." The commitment to quality is evident, with organic, free-range meats and locally sourced produce. Diners are consistently impressed with the "excellent food and service," making it a standout destination for both locals and visitors. The cozy ambiance and award-winning wine cellar add to the charm, ensuring a memorable dining experience.
A photo of Brutto Americano restaurant
6. Brutto Americano
4.1
Excellent(35)
Price: Expensive
• Italian • Central Business District
Booked 6 times today
Step into Brutto Americano, a hidden gem within The Barnett in the lively heart of downtown New Orleans. Chef Brian Burns reimagines Italian classics with a fresh, contemporary twist, highlighting handmade pasta and the finest local seafood. The wine list draws heavily from the Italian peninsula and offers a curated selection of small growers from the American West Coast. The cocktail menu channels the elegance of Milan and Rome’s legendary bars, blending tradition with innovation.The name Brutto Americano, which translates to "Ugly American," is an irreverent nod to both the lavishness of the restaurant’s stunning physical space and the kitchen’s bold, unapologetic approach to reimagining classic Italian dishes. At Brutto, the team pushes boundaries while staying rooted in tradition, creating an experience that’s as unexpected as it is unforgettable.
A photo of San Lorenzo at Hotel Saint Vincent restaurant
7. San Lorenzo at Hotel Saint Vincent
4.7
Exceptional(962)
Price: Very Expensive
• Italian • Garden District
Booked 10 times today
San Lorenzo at Hotel Saint Vincent is a culinary gem in the Garden District, offering outstanding Italian cuisine with a unique New Orleans twist. Diners rave about the "spectacular" handmade pasta and grilled meats, while the Dressed Oysters and Spring Pea Agnolotti have become menu highlights. The restaurant's seasonal approach ensures that every dish is fresh and flavorful, capturing the essence of authentic Italian cooking. With a beautifully decorated space and attentive service, San Lorenzo provides a dining experience that is both "intimate and beautiful." Whether sitting on the veranda or enjoying the vibrant interior, guests leave eager to return for more "Bellissimo!" dining.
A photo of Tana restaurant
8. Tana
4.8
Exceptional(610)
Price: Expensive
• Italian • Metairie
Booked 17 times today
Tana, located in the heart of Metairie, delivers an exceptional Italian dining experience by blending Chef Michael Gulotta's New Orleans Sicilian heritage with authentic Ligurian influences. Guests rave about the "delicious, authentic Italian food rich in flavor" and the "wonderful experience" they consistently receive. The restaurant's ambiance, featuring a cozy lounge and airy dining spaces reminiscent of the Sicilian coast, enhances the overall experience. Diners are particularly impressed by the hand-crafted pasta and the unique table-side cheese wheel pasta, making every visit memorable. With top-tier service and a lively atmosphere, Tana stands out as a premier destination for Italian cuisine enthusiasts.
A photo of Pascal's Manale restaurant
9. Pascal's Manale
4.5
Awesome(3406)
Price: Moderate
• Italian • Uptown
Booked 32 times today
Pascal's Manale in Uptown New Orleans is a seafood lover's paradise, renowned for its legendary BBQ Shrimp, hailed as "the best in the world" by numerous patrons. This family-run gem, steeped in tradition since 1913, offers an authentic Italian-Creole dining experience that celebrates the essence of New Orleans. The oyster bar is a standout, with fresh, salty oysters shucked to perfection by the friendly staff, making it a "must-visit" for both locals and visitors. The restaurant’s commitment to quality and flavor shines through in every dish, earning it rave reviews and a cherished spot in the hearts of seafood enthusiasts.
A photo of A Tavola restaurant
10. A Tavola
4.7
Exceptional(486)
Price: Moderate
• Italian • Metairie
Booked 11 times today
A Tavola in Metairie delivers an exceptional seafood experience that combines quality and authenticity in every dish. Diners rave about the "incredible flavors" and "exceptional service" that make each visit memorable. Their seafood offerings, like the delectable fried calamari, are "to die for," showcasing the restaurant's commitment to fresh and beautifully prepared ingredients. The vibrant setting and attentive staff enhance the dining experience, ensuring each guest feels welcomed and satisfied. Whether you're enjoying a business lunch or a family dinner, A Tavola's seafood cuisine stands out as a delicious testament to their mastery in crafting unforgettable Italian seafood dishes.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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