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Los restaurantes italianos más populares en DUMBO

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421 restaurantes cercanos disponibles

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Una foto del restaurante Cecconi's Dumbo
4.5
Increíble(5617)
Precio: Moderado
• Italian • DUMBO
Reservado 214 veces hoy
Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
Una foto del restaurante L & B Spumoni Gardens-Dumbo
4.6
Excepcional(33)
Precio: Moderado
• Italian • Brooklyn Heights
Reservado 14 veces hoy
We're excited to bring a Brooklyn favorite to DUMBO! L&B Spumoni Gardens has been a beloved institution in Brooklyn for years, and we are thrilled to extend that tradition to our new location. Whether you're craving the crispy, cheesy goodness of our Sicilian pizza or the rich delight of our spumoni, each dish is crafted with the same dedication and heritage that has made us a community staple. Our latest venue in DUMBO, steps away from Brooklyn Bridge Park and the Brooklyn Bridge, represents not just a new location but a continuation of a cherished story now embraced in one of Brooklyn's liveliest neighborhoods.
Una foto del restaurante Water St. Tavern
4.0
Excelente(12)
Precio: Moderado
• Italian • Brooklyn Heights
Perched in the heart of Dumbo, Water Street Tavern offers an intimate, chic, and inviting atmosphere. Whether you're sipping cocktails indoors or basking in the ambiance of our outdoor terrace, you'll find yourself in a quintessential New York setting. Our talented bartenders are the alchemists behind a menu that boasts an array of handcrafted cocktails, each a masterpiece of flavor and innovation. Join us for an unforgettable journey through the world of spirits.
Una foto del restaurante Love and Dough
4.1
Excelente(94)
Precio: Moderado
• Italian • DUMBO
Almost adjacent to the Manhattan Bridge in Brooklyn, Love & Dough is a charming spot to experience specialties from one of Italy's greatest cooking regions- Campania. As the dough is made daily with imported Caputo flower from Napoli, one can easily fall in love with the thin-crust neapolitan pizzas made in the brick oven, along with homemade pastas and Mediterranean salads, all crafted with the freshest ingredients.
Una foto del restaurante Jules
4.9
Excepcional(20)
Precio: Caro
• Italian • Brooklyn Heights
Reservado 9 veces hoy
Located in Brooklyn Heights, Jules places modern embellishments on late 20th century style pizza. The menu features a continually evolving selection of old New York style pies, a few shareable plates, locally sourced salads and sneaky good desserts. Vintage fixtures illuminate a lively, demure dining room that feels modern yet appropriate in the historic neighborhood. The full bar features classically inspired cocktails & wines by the glass from burgeoning producers. Jules was opened by Chef-Owner Julian DiChiara, Hallie Lahm and designed and constructed by partner Colin McTigue.
Una foto del restaurante San Sabino
4.8
Excepcional(129)
Precio: Caro
• Italian • West Village
Reservado 124 veces hoy
San Sabino is a seafood focused restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli, in partnership with Quality Branded. After working in some of NYC’s top Italian restaurants and dreaming of opening their own special neighborhood spot, Angie and Scott opened Don Angie in 2018 to tremendous critical acclaim. They quickly became known for boldly unexpected dishes that challenge your perception of traditional Italian-American cooking.Six years later and just a few doors down from Don Angie, they've now opened their second restaurant, San Sabino. Named after Scott’s grandfather (from Sanza, Italy, where most people are named after the patron saint Sabino), San Sabino offers a playful spin on Italian dishes from Shrimp Parm to Pasta Alle Vongole, with bold twists influenced by coastal American cities where many Italians settled, from New Orleans to the Jersey Shore.
Una foto del restaurante La Pizza & La Pasta - Eataly NYC Downtown
4.6
Excepcional(1844)
Precio: Moderado
• Italian • Distrito financiero
Reservado 79 veces hoy
Located in New York's Financial District, La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza from Rossopomodoro and high-quality, artisanal pasta directly from Gragnano, Campania. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers)! Book your table to enjoy dining at La Pizza & La Pasta—Eataly NYC Downtown's largest restaurant, known for its floor-to-ceiling windows overlooking lower Manhattan.
Una foto del restaurante Don Angie
4.9
Excepcional(108)
Precio: Caro
• Italian • Greenwich Village
Reservado 48 veces hoy
Don Angie is an intimate restaurant serving up a modern ode to Italian-American cuisine by husband and wife chefs and co-owners Angela Rito and Scott Tacinelli, in partnership with Quality Branded. Located in the heart of New York City’s West Village, the restaurant’s menu reimagines comforting dishes from Angie and Scott’s childhoods, with distinctive twists, often drawing inspiration from their collective travels. Shortly after opening, Don Angie earned a 2-star critic’s pick review from the New York Times and named one of Esquire’s Best New Restaurants in America in 2018. Scott and Angie earned nominations from the James Beard Foundation in 2019, 2020 2022, and 2025. In May 2021, Don Angie was awarded a Michelin star.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/don-angie-nyc/sapphire-summer-reserved
Una foto del restaurante Olio e Più
4.5
Increíble(4397)
Precio: Moderado
• Italian • West Village
Reservado 197 veces hoy
El chef Dominick Pepe y el restaurante Olio e Piú, inspirado en la calidez y el confort de la campiña toscana, traen la tradición y la auténtica gastronomía italiana al West Village. El menú incluye pasta fresca hecha en casa con los ingredientes de la más alta calidad, robalos enteros y filetes a la florentina, así como una cuidada selección de vinos excelentes y cocteles. El horno de leña, elaborado por expertos, crepita y brilla para cocinar la pasta casera a la perfección y dar a la pizza el crujiente estilo napolitano, además de crear un ambiente acogedor. El Olio e Piú ofrece una experiencia para recordar.
Una foto del restaurante Little Owl
4.9
Excepcional(4566)
Precio: Caro
• Italian • West Village
Reservado 69 veces hoy
Este restaurante con encanto de West Village, con capacidad para 28 comensales, se ha convertido rápidamente en uno de los más solicitados de la ciudad. Joey Campanaro ofrece una gastronomía sencilla pero excelente, basada en recetas estadounidenses y mediterráneas. El ambiente acogedor del local, además de un equipo atento y profesional, hacen que la experiencia culinaria en este restaurante sea una de las mejores de la ciudad, tanto para neoyorquinos como para visitantes. Los comensales más curiosos pueden asomarse a la cocina y observar cómo crea Joey sus platillos de diseño, entre los que destacan las albóndigas con salsa, la pasta cavatelli casera con ricota y, por supuesto, la famosa chuleta de cerdo del The Little Owl.
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