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Los restaurantes italianos más populares en Brighton

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8 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Cecconi’s Brighton
1. Cecconi’s Brighton
4.2
Increíble(51)
Precio: Moderado
• Italian • Brighton
Reservado 35 veces hoy
Located inside the same building as Brighton Beach House, Cecconi’s Brighton is set on the first floor and features a terrace overlooking the sea. Open for lunch and dinner, choose from a selection of Northern Italian dishes including handmade pasta and cicchetti
Una foto del restaurante IL Bistro
2. IL Bistro
4.4
Increíble(358)
Precio: Moderado
• Italian • Brighton
Reservado 3 veces hoy
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.49 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
Una foto del restaurante Fatto a Mano North Laine Brighton
3. Fatto a Mano North Laine Brighton
4.9
Excepcional(57)
Precio: Moderado
• Italian • Brighton
Reservado 18 veces hoy
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Una foto del restaurante Coco’s Bistro - Brighton UK
4. Coco’s Bistro - Brighton UK
4.2
Increíble(53)
Precio: Caro
• Italian • Brighton
Found in the heart of the Brighton Lanes and run by the charismatic Brighton restaurateur, Coco Cowan, Coco's Bistro is one of Brighton’s premiere seafood restaurants – though we always have a little steak for those who prefer it and will happily create something vegetarian‘off-menu’ if requested. Originally a fisherman’s cottage, Coco's Bistro has been a specialist seafood restaurant for more than 50 years. We’ve retained a traditional decorative style which helps create an intimate and comfortable atmosphere whether you’re having a simple one-course lunch or a three-course dinner. When the weather is good we also have tables outside for eating alfresco. We pride ourselves on using the best local fresh fish where possible. Besides our regular favourites such as Fish Pie our menu changes daily depending on the best of the catch from our suppliers. We also source the best, freshest locally grown produce and ingredients to use with and in our cook
Una foto del restaurante Taste of Venezuela Restaurant & Bar
5. Taste of Venezuela Restaurant & Bar
1.0
(2)
Precio: Caro
• Italian • Brighton
Directly from the Oriente of Venezuela and touch from the South of Italy, Taste of Venezuela Restaurant & Bar brings a unique fusion cuisine based on the background of its chef and owner. Delivering tradition, quality and quantity in every dish with fresh ingredients locally sourced in Brighton area. From our national plate in Venezuela "Pabellon Criollo" to our delicious Pasta Ragu Bolognese every dish will take you to a different time in your life.
Una foto del restaurante La Piazza
6. La Piazza
5.0
Excepcional(5)
Precio: Moderado
• Italian • Brighton
Reservado 3 veces hoy
A Taste of Italy and the Mediterranean in Hove Nestled in the heart of Hove, La Piazza invites you on a culinary journey that transcends borders and celebrates the rich traditions of Italian and Mediterranean cuisine. Our passion for fresh, locally-sourced ingredients, combined with time-honored recipes, brings the vibrant flavors of Italy and the Mediterranean to your plate. From our rustic pastas and wood-fired pizzas to our sumptuous seafood and delicate desserts, every dish is crafted with love and a commitment to authenticity. Whether you're enjoying a casual meal with family and friends or celebrating a special occasion, La Piazza offers a warm and welcoming atmosphere that feels like home. Thanks to its friendly service, great atmosphere and fabulous food, LaPiazza has been rated number three in the Brighton Eating Guide, and received rave reviews on Trip Adviser.
Una foto del restaurante Fatto a Mano Hove
7. Fatto a Mano Hove
4.6
Excepcional(65)
Precio: Moderado
• Italian • Hove
Reservado 13 veces hoy
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Una foto del restaurante Fatto a Mano Preston Circus
8. Fatto a Mano Preston Circus
4.7
Excepcional(24)
Precio: Moderado
• Italian • Brighton
Reservado 4 veces hoy
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

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