Saffron serves an eclectic mixture of traditional Indian Cuisine punctuated by the flavors of the Himalayas. Our food stand true to its roots and origin while we source most of our produce locally. All dishes, sauces, naans and desserts are made in house from scratch. We are proud to be the first restaurant in Austin with a dedicated Nepalese menu. Nepal is a land of many flavors, while many of its dishes are indigenous and indicative of its culture and people, while few are inspired by its immediate neighbors, India and China. Our Nepalese menu is a thoughtful mix of both.
Eight years ago, we introduced the vibrant flavors of DOPE CHINESE to Austin’s East 11th District. Today, we are excited to unveil a fresh culinary experience that combines authentic Indian ingredients with a Texan twist. Picture the essence of Mumbai brought to life in downtown Austin.Vivid bursts of color. Aromas of fragrant herbs and spices. The buzz of lively conversations and cocktail crafting.And let's not forget the soothing simmer of our signature Electric Gravy, setting the stage for a truly unique dining adventure.
Le Saffron sert un mélange éclectique de mets indiens traditionnels agrémentés de saveurs himalayennes. Les mets servis restent fidèles à leurs racines et à leurs origines et sont élaborés principalement à partir de produits locaux. Tous les plats, sauces, naans et desserts sont faits maison de A à Z. Ce restaurant est le premier d'Austin à présenter un menu népalais. Le Népal foisonne de saveurs. La plupart des plats sont autochtones et révélateurs de la culture et du peuple népalais. Quelques-uns s'inspirent de l'Inde et de la Chine, contrées voisines. Le menu népalais servi au sein de l'établissement est à la croisée de ces chemins.
