Situated in the heart of Edina, McCormick & Schmick’s Seafood & Steaks is conveniently located at Westin Edina Galleria hotel. We are open every day for breakfast, lunch, and dinner. Enjoy a meal in our spacious dining room, cozy bar or out on one of our two patios. Our sterling reputation and high customer loyalty comes from our commitment to provide a delicious meal with the highest standards of service. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
The Boardroom is a full service American restaurant in the heart of Minneapolis’ South Metro. The Boardroom creates new framework for its original structure: an unpretentious office space with simply delicious food. Whether you are dining in the chic yet comfortable restaurant or enjoying a bite while you play a round of indoor golf, you’ll feel like you’ve reached the top. Three bars on two floors, whatever your mood there’s a spot perfect for you. Ambient lighting, comfortable seating, great music and flawless cocktails abound.18 Trackman iO simulators fill our 30,000 sq ft of space at Office Golf. The brand-new Trackman iO simulators, found nowhere else in Minneapolis, are ceiling mounted. This ensures the device is always properly calibrated creating the ultimate indoor golf experience.
Serving American cuisine inspired by the diverse cultural influences within Minnesota, Blue Birch puts a modern spin on classic dishes. Executive Chef, Dawa Tsering, and his culinary team add variety through crafting monthly Dinner Specials and rotating Happy Hour plates. Signature cocktails, local craft beer and hand-selected wines complement the menu, making Blue Birch an ideal gathering place for happy hour, business lunches or a night out. Conveniently centered in the Great Room of the Minneapolis Marriott Southwest, located in the Opus II Business Park, Blue Birch is a destination for foodies, everyday diners and happy hour enthusiasts.
With a focus on quality ingredients, simplicity and execution, the menu features James Beard award-winning chef, Ann Kim’s take on familiar favorites. Located on the first floor, Kyndred Hearth is a comfortable, modern setting. It will serve as a welcoming neighborhood gathering space for the community, and gives out of town visitors a taste of the Minneapolis food scene during their stay at Viking Lakes.
Located at Crosstown Hwy 62 and Shady Oak Road, Jimmy's - Minnetonka features contemporary and traditional American cuisine with global influences, market fresh fish and seafood, Certified Angus Beef steaks and chops, slowly roasted baby back ribs, gourmet salads, chicken, pastas, burgers and hand-crafted sandwiches, served in a rich, handsome upscale-casual atmosphere.
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
