TGI Fridays Blanchardstown is your go-to destination for American-style dining in Dublin. Located in the city's largest shopping centre, it’s perfect for casual lunches, family dinners, or celebratory nights out. Indulge in a diverse menu filled with classic American favourites like juicy burgers, sizzling steaks, crispy chicken, and flavourful pasta. Don't miss the Signature Fridays Whiskey-Glazed Grill, featuring dishes infused with the iconic whiskey sauce. For lighter fare, enjoy fresh salads, bowls or loaded nachos, while kids can choose from a fun and tasty kids menu.Experience a vibrant atmosphere at TGI Fridays Blanchardstown, ideal for catching up with friends or celebrating special occasions. With friendly staff and attentive service, you’re guaranteed a comfortable and enjoyable dining experience. TGI Fridays is more than just food; it’s about creating memorable moments. Come and enjoy the fun!
Renowned for locally sourced, mouth watering steaks, Moreland's Grill is one of the best steakhouses in Dublin. Chic and sophisticated, Moreland's Grill offers a luxury dining experience that pivots on restrained elegance. Taking many of its design cues from the Art Deco era, diners are welcomed to a polished dining hall in which a four-sided, outward-facing booth forms the centrepiece, creating a dining setup that speaks of opulence thanks to its beautiful grey leather finish. Moreland's Grill heralds classic glamour and pairs it with exquisite modern cooking.Moreland's Grill goes above and beyond, searing Hereford beef on a 500 degrees Celsius Josper Grill for the ultimate succulent mouthful. The grill also welcomes fresh halibut and juicy beef patties whilst the saffron vegan gnocchi and risotto is a culinary treat for non-meat eaters. For dinner that excels in modern cooking and that sprinkling of pizzazz, Moreland's Grill is where all special occasions st
Ruby’s Bar & Grill Point Square is based beside the 3Arena Dublin since 2017. The ultimate venue for pre gig food and drinks. Meet some friends for drinks on our terrace before or after seeing your favourite artists. Now becoming the go to spot for lunch with colleagues or after work drinks in The Docklands area. Famous for our finest quality cocktails, award winning wings, pizzas and house smoked ribs, there’s something on our menu for everyone.
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
The Bar and Restaurant at NYX Hotel Dublin Christchurch ( Formerly Zampas), Executive Chef Stuart Heeney uses incredible Irish produce from around the Island & recreates the bold & vibrant flavors of Nikkei Cuisine in the heart of Dublin city. Nikkei Cuisine is the influence of Japanese culinary heritage on traditional Peruvian food.
Welcome to the BadAss Temple Bar, the foremost live entertainment venue in Dublin, operated by leading hospitality professionals. At our bar, we are committed to curating an extraordinary experience for our customers, setting us apart as the pinnacle of live entertainment in the city. The visionary direction infuses the venue with a touch of hospitality excellence that elevates every aspect of the customer experience.
Welcome to O'Riordan's Temple Bar – A True Taste of Ireland in the Heart of Dublin!Nestled in the vibrant Temple Bar district and just steps from iconic landmarks like the Ha'penny Bridge and Trinity College, O'Riordan's is your warm, welcoming escape from the bustle of the city.We proudly serve traditional Irish cuisine with a modern twist. Don’t miss our signature dish: slow-braised Guinness beef stew, a local favorite that’s earned acclaim far and wide.Our cosy pub features rich wood interiors, vintage decor, and a hidden backyard snug — perfect for a relaxed pint or intimate gathering. The atmosphere is always alive with craic, and our friendly staff are here to make you feel like part of the family.Join us for live Irish music daily from 4PM, handcrafted cocktails, a wide range of whiskeys, and some of the best pints in Dublin — all in a setting that’s both laid-back and full of character.
Camden Rotisserie was Dublins first Chicken Joint. Since opening in 2012 by two brothers with a passion for food and hospitality. We pride ourselves on using fresh local ingredients. A chosen few to mention from our menu are Buffalo chicken wings, an extensive Burger selection, Fresh salads, Steaks, Drinks and Cocktails!
At Scott’s we combine the best ingredients and culinary traditions that Ireland has to offer with a modern concept.Scott’s strives to cater for everyone and enables the opportunity to create unforgettable moments with the people we love.With the addition of Scott’s to Stillorgan, we are now giving our beloved suburb the restaurant it has always deserved!Our passion for hospitality and the best local produce can now be enjoyed with seasonal menus based on the core values of an Irish family owned and run business.We look forward to serving you!
Eaton 6w is the latest edition to the beautiful neighbourhood of Terenure.Our ethos is to push the boundaries of flavours in our food whilst staying true to the carefully sourced ingredients we champion.We are an Irish restaurant serving modern European food but taking inspiration from all over the world to give our food a bold edge. Our food is simple but cooked with love, care and attention, we love what we do and we think it shows.
