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Populairste Griekse restaurants in Spata

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4 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Kiouzin
4.6
Buitengewoon(73)
Prijs: duur
• Greek • Athens
In a friendly and warm environment in Kolonaki, with a vintage feel to it, we promise that you will be pleasantly surprised by our traditional Greek recipes with a twist! Our chef, Lena Sfyroera, uses Greek PDO products, fresh ingredients and superfoods to cook special Greek recipes, enhanced with fresh notes. The result is tasty compositions that will stay with you forever and change your expectations regarding “home-made” food!
Een foto van restaurant Okio Restaurant
4.5
Geweldig(6)
Prijs: duur
• Greek • Athens
Vandaag 11 keer gereserveerd
Okio is a Michelin-recommended restaurant (2021–2024) and proudly ranked among the Top 10 in Athens by Restaurant Guru. Located in the heart of Athens, Okio offers a unique fusion of Mediterranean and Asian flavours, crafted with sustainably sourced, seasonal Greek ingredients. Our sharing-style menu highlights fresh fish and shellfish, prepared with creativity, balance, and respect for nature. Set in a modern, elegant space with a relaxed, welcoming atmosphere, Okio features outdoor seating and a private mezzanine ideal for intimate dining or special events. Whether you're enjoying a quiet evening or celebrating with friends, Okio delivers a memorable culinary experience that blends tradition, innovation, and warm Athenian hospitality.
Een foto van restaurant Grande Dame Athenian Tavern
4.7
Buitengewoon(107)
Prijs: gemiddeld
• Greek • Athens
Vandaag 4 keer gereserveerd
Welcome to Grande Dame Athenian Tavern, we look forward to serving you.
Een foto van restaurant Botrini's
4.4
Geweldig(10)
Prijs: heel duur
• Greek • Chalandri
Botrini's is one of Greece's most historic Michelin-starred restaurants. We invite you to a journey into the gastronomic universe of Ettore Botrini, Greece's most influential Chef and Nikos Billis.Through tastes, textures and scents, the journey narrates the culinary origins of the Chefs, their experiences, the nostalgic yet contemporary way they approach Greek tradition, the stories of the places they grew up in: It has references to Corfu, a place of perpetual exchange of culinary influences, to islands where fishermen marinate swordfish in seawater, to ‘tsipouradika’, the simple taverns of Volos that a century ago the Asia Minor refugees brought to their new homeland.We invite you enjoy the journey in two ways. As an exploration but also as an escape: without a geographical mark or plan. Surrender to your senses, to the smiles of your loved ones, to our hospitality, to the elements of the small gastronomic ritual that will take place at your table.
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