Best Fusion Restaurants in Las Vegas

CAUTION: If you have a life threatening food allergy they will not serve you. When making a reservation I would call first and ask about your specific allergy. They will also not guarantee there would be no cross contamination and you must sign a waiver. Otherwise, an overall great and fantastic experience.

Delicious food I got the Pink Pony french toast, so good and the atmosphere and service were great

Had some time between Fallout Fringe Festival shows to have an early dinner/drink session at Craft Creamery. All prices are listed as Happy Hour/Regular. Began with the Mole, Mole, Mole ($14/$16): A creation of Chris Militello's, who also happened to be manning the bar this evening. Gave a low-level steady spicy bite on the tongue, quite smooth. Smashed Sliders ($14/$16): Three tasty morsels, nicely crisped edges on the meat without squishing out all the juices within. Good melty cheese, flavorful sauce, crunchy pickle, sweet buns. Ube Wan Kenobi ($13/$15): Dreamed up by Amanda Lopez, a sweet creamy delight. Beignet ($8/$10): Three ping pong ball sized, sugar-and-cocoa dusted, airy inside/thin shell fried outside treats. Came with a scoop of elote ice cream but honestly did not detect that flavor. Value: Pretty great, especially during Happy Hour. Service: Attentive without hovering from Chris and Matt Katschka. etc- Happy Hour runs from 3 to 7pm as of this review. Hat tip to the speakeasy owners/managers for giving the drink inventors credit in print and online in the menu.

The food was spectacular and they were very accommodating of our dietary needs and their subs were excellent!

Great food, excellent drinks, and above all knowledgable and welcoming staff!