Quanto Basta Slow Restaurant is a leading company in the restaurant and catering sector. After a careful path in the various catering sectors, in a few years a new project was born where the combination of high quality and modern gastronomic experiences offer the possibility for every palate to savour a new path of taste through the emotions of the kitchen. The certainty that the kitchen is a formidable and suggestive tool for communicating emotions and creativity. The creativity of the kitchen is a formidable tool for communicating certainty of emotions.Expression of the innovation and continuous evolution of chef Paolo Galetta, Quanto Basta slow restaurant is a restaurant project that takes care of the smallest details, flavours always in balance between tradition and innovation.
A Brazilian Japanese restaurant where the kitchen is combined with a welcoming and modern environment, with a tropical flavor. The offer ranges from traditional Japanese dishes such as poke, roll, tartare, temaki and for those who love meat, a dedicated offer with selected cuts.All in the renovated and newly inaugurated Food Court of Terminal 1 of Rome Fiumicino airport.
Expect a cuisine that will give you an interesting taste of the orient with a Brazilian twist! Visit us and enjoy our take on traditional recipes using tropical flavors.