$$$$Precio: Muy caro • Fusion • Bay Harbor Islands
Morla is not just a restaurant, it’s the dream of a passionate couple who live and breathe what they do. Sharon Morla, from Lima, Peru, and Rubén Samayoa, from Ensenada, Mexico, created Morla to honor their roots and bring a unique, personal dining experience to life. Every plate is part of their story, made with premium Peruvian and Mexican ingredients, and presented with soul.Set in a cozy, elegant boutique space with only 34 seats, everything is made fresh daily based on reservations. Sharon prepares all the raw dishes and desserts, while Rubén creates the signature sauces and hot plates.At Morla, you’re more than a guest, you become part of their journey. Each dish comes with a story, a memory, and a reason to return. To make things even more special, Morla features a monthly calendar of extraordinary experiences, from live music to wine tastings and omakase nights.Morla is where passion meets flavor, where elegance meets warmth, and where every dinner is unforgettable.
