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Best French Restaurants in Bass Hill

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3 restaurants available nearby

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A photo of La Boucherie restaurant
4.5
Awesome(628)
Price: Expensive
• French • Baulkham Hills
Booked 4 times today
La Boucherie in Baulkham Hills offers an exceptional dining experience that blends fine French style with premium Australian produce, creating a unique and authentic Australian cuisine. Guests rave about the "phenomenal food" and "superb wine list," with particular praise for the steaks, which many claim to be the "best they've ever had." The restaurant's commitment to quality is evident in every dish, using fresh, high-quality Australian ingredients that are "cooked to perfection." The warm, inviting atmosphere and attentive service make every visit memorable, ensuring diners leave with a smile and a satisfied palate. Experience the true taste of exquisite Australian dining at La Boucherie.
A photo of Auvers Cafe Rhodes restaurant
4.7
Exceptional(17)
Price: Expensive
• French • Rhodes
Booked 5 times today
Auvers Café, RhodesTucked away in the scenic locale of Rhodes, Auvers Café stands as a beacon of culinary excellence. Drawing inspiration from Vincent van Gogh's last home, Auvers-sur-Oise, this café exemplifies art on a plate. Helmed by Chef Kim Khong Bong, every dish is a testament to his passion and expertise. The signature "Auvers Pancake Stack", adorned with edible flowers and vibrant fruits, has earned rave reviews and brought the café the "Best Breakfast in Sydney" award in 2020.Locate inside the iconic Rhodes Waterside shopping centre and just a short distance from the sparkling waters of the Parramatta River, Auvers serves as the ideal stop for both locals and visitors alike.A visit to Auvers Café in Rhodes promises not just a meal, but a memorable gastronomic journey.
A photo of Bistro Cocotte restaurant
5.0
Exceptional(1)
Price: Expensive
• French • Haberfield
At Bistro Cocotte, we provide classic French cuisine in a rustic & elegant setting. Our menu features seasonal changes to reflect our appreciation for locally sourced, fresh ingredients, whilst still integrating the staples that shape the traditional cuisine as we know it. Traditional French fare - such as Steak Tartare, French Onion Soup & Escargot can always be found on the menu, as well as rotational favorites including a Twice Baked Gruyere & Black Truffle Souffle. Our elevated dining experience features an 8-course degustation with an optional wine paring for every dish, perfectly curated for you to experience a taste of France in each bite & to exemplify the culinary skills of Head Chef, Jay Kim.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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