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Los restaurantes francesas más populares en Nutley

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49 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Laboratorio Kitchen
1. Laboratorio Kitchen
4.7
Excepcional(2452)
Precio: Moderado
• French • Montclair
Reservado 22 veces hoy
El Laboratorio Kitchen ofrece un ambiente moderno combinado con platillos de temporada y un servicio amable. El chef y propietario James DeSisto ha diseñado un menú de platillos de temporada a la carta que cuenta con mariscos frescos, pasta, filete y entradas. El restaurante cuenta además con un menú de platillos mas chicos que están disponibles de martes a jueves, así como especiales todos los días en la noche. El chef DeSisto propone también a los comensales opciones sin gluten y veganas. Este es un restaurant donde tiene que traer su propia bebida.
Una foto del restaurante La Grande Boucherie NYC
2. La Grande Boucherie NYC
4.6
Excepcional(9190)
Precio: Muy caro
• French • Midtown West
Reservado 158 veces hoy
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Époque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks. We look forward to welcoming you!*Please note that kitchen hours may differ.
Una foto del restaurante Cafe Cluny
3. Cafe Cluny
4.8
Excepcional(2278)
Precio: Caro
• French • West Village
Reservado 54 veces hoy
Cafe Cluny se encuentra en el corazón del West Village.
Una foto del restaurante Quality Bistro
4. Quality Bistro
4.6
Excepcional(3431)
Precio: Caro
• French • Midtown West
Reservado 56 veces hoy
Quality Bistro is a bustling brasserie in midtown Manhattan from the team behind Quality Meats and Quality Italian. Quality Bistro offers contemporary takes on bistro classics in a whimsical space serving the best French Onion Soup and Steak Frites in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Bistro is the best restaurant in Midtown Manhattan.
Una foto del restaurante Boucherie - West Village
5. Boucherie - West Village
4.5
Increíble(3208)
Precio: Caro
• French • West Village
Reservado 69 veces hoy
Boucherie West Village is a traditional French brasserie and steakhouse celebrating Joie de Vivre in the heart of West Village. The restaurant features an ample menu of French classics and timeless bistro favorites, such as the Mousse de Foie Gras and our signature Boucherie Burger, in addition to delectable dry-aged meats. Alongside an extensive wine list featuring our exclusive Boucherie Wine Collection, guests can enjoy signature cocktails, absinthe drinks, non-alcoholic options, craft beers, and more. Located in the building that once housed the prominent Circle Repertory Theater, our 320-seat restaurant offers a diverse array of dining experiences. These include the spacious dining room, butcher counter seats, and the intimate second-floor gallery with private dining and an outdoor café, all exuding timeless charm and Parisian elegance. We look forward to welcoming you!*Please note that kitchen hours may differ.
Una foto del restaurante Koloman
6. Koloman
4.6
Excepcional(372)
Precio: Muy caro
• French • NoMad
Reservado 14 veces hoy
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. Join us for dinner, where classic techniques meet bold flavors, or indulge in our brunch, featuring refined takes on timeless favorites.For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.
Una foto del restaurante Yves
7. Yves
4.7
Excepcional(255)
Precio: Moderado
• French • TriBeCa
Reservado 3 veces hoy
Yves is a charming French restaurant located in a historic 200-year-old Seafarers Inn in Tribeca. With its minimalist design and art-filled ambiance, Yves embodies a sense of community, blending fashion and design with a welcoming vibe. The menu features classic French dishes with a modern twist, offering refined yet approachable options. Highlights include appetizers like Little Gem Salad and Tuna Tartare, main courses such as Moules Provençale and Whole Grilled Branzino, and delightful desserts like Profiteroles and Chocolate Tart Cake. Yves provides a warm atmosphere with an intimate 46-seat indoor dining area and an additional 80 outdoor seats for people-watching and enjoying the city’s energy. Experience the essence of Parisian charm right in the heart of Tribeca at Yves.
Una foto del restaurante Marseille
8. Marseille
4.6
Excepcional(9609)
Precio: Moderado
• French • Theater District
Reservado 58 veces hoy
El Marseille es un restaurante informal del sur de Francia con toques mediterráneos.
Una foto del restaurante Le Rivage
9. Le Rivage
4.8
Excepcional(8065)
Precio: Caro
• French • Theater District
Reservado 21 veces hoy
Le Rivage le ofrece un ambiente francés acogedor, romántico y campestre, en donde la gastronomía Francesa tradicional es preparada de manera experta para el placer de los comensales. Las mesas del restaurante están decoradas con flores frescas y los precios son deliciosamente asequibles, con selecciones increíblemente satisfactorias. Este lugar es una verdadera ganga en el corazón del área de teatros.
Una foto del restaurante Zimmi's
10. Zimmi's
4.7
Excepcional(173)
Precio: Muy caro
• French • Greenwich Village
Reservado 26 veces hoy
A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.

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