Join us at Provenance, a 20-25 dish tasting menu that takes a modern approach to classic French seafood with subtle Korean influences by Nicholas Bazik!The name of the space, Provenance, is a reference to our dedication to sourcing the best, high-quality ingredients while also partnering with like-minded local purveyors, farmers, and artisans. The food that is served, ultimately, is not the main driver for guests’ overall positive experience. This is achieved by creating an overwhelmingly hospitable experience and environment in a setting that cannot be replicated outside of the space. Guests may choose from three dining locations:- Kitchen View Counter - our main experience. Seats parties of 1 to 4.- Sunkoo Yuh Room - an intimate dining room off the main counter. Seats parties of 2 to 6.- Wine Cellar Room - a private room on our lower level. Seats parties of 4 to 6.
BYOB French restaurant with a unique blend of Southern-inspired cuisine and bistro classics: think Confit Fried Chicken and Waffle, and Beef Bourguignon. The ambiance is cozy and inviting, with antique mirrors lining the walls, candlelight, and warm and friendly service. We have seasonal outdoor seating along a lovely alleyway with potted blooms and bird serenades.Located on historic Antique Row, this charming spot is a great place to meet for a special occasion, date-night, business meal, or a casual dinner with friends. This is a small family-owned business and everything is made to order. Grab your favorite bottle of wine and head to this hidden gem to experience a contemporary take on French cuisine.
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air."
His world-famous restaurant, Le Bec-Fin, was one of the most renowned restaurants for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare and tableside service, led by Executive Chef Todd Braley. Located right in the heart of University City with free parking.
Liberte offers shareable dishes inspired by Southern French techniques and features locally sourced and sustainable ingredients. Dishes are designed to be enjoyed together, creating a social and interactive dining experience. Offering a diverse selection of flavors and textures, the mission is to sample a variety of dishes, encouraging conversation and a communal dining atmosphere
Step into the allure of Colette's Essence, quintessential charming French brasserie nestled within the heart of Sofitel Hotel. Immerse yourself in an ambiance that reflects the charisma of this literary icon, where every detail pays homage of her artistic legacy. Relish the perfect blend of warm hospitality and refined cuisine, making every dining experience a memorable affair.
Casual dining. Located on the top floor of the hotel, the Garden Grille & Bar offers views overlooking the city. The varied menu features Philadelphia favorites. Breakfast and dinner are served. Breakfast Hours- Saturday & Sunday from 7am- 11am, and Monday through Friday from 6am- 10am. Dinner is served daily from 5pm- 10pm. Bar is open from 5pm-11pm daily.
