Best French Restaurants in New Rochelle

we had just returned from a trip to France including the Loire Valley, Burgundy and Reims so had high expectations. We were pleased to find the duck with cherry sauce, carrot purée, nicely seasoned asparagus was outstanding and the service was gracious. Crème Brûlée (though we prefer the custard at room temp), Gem lettuce with anchovy dressing (a French “Caesar”), Machiotti, Rhône Red< Chardonnay by the glass was very good. I like the tablet used for paying the check (like in Europe) as it does not require a return trip by the waiter. Although we didn’t have a bottle, French wine enthusiasts would be very pleased with the selection. We also had mussels which were very fresh but I prefer a more garlicky broth. Not inexpensive but . The gracious owner, Jonathan seemed to checked in every departing guest.

Last night was better than ever! smoked salmon, goat cheese & beet salad, chicken paillard, cavatelli with black truffle all amazing. Very good pours on the cocktails which is very important; great service (Ivan) and vibe

First time at this restaurant. Very busy Friday night, both inside and outside seating. Good food, tried 3 different wines by the glass (all very good). Beet salad and wedge salad, both good. We had the steak frittes and bolognese, both very good. Creme Brulee was cool on the bottom and warm on the top, as it should be. Service was very professional, pleasant and attentive. It's not an inexpensive restaurant, but not crazy $$$. Only downside- it was loud. Tables are close together. I noted twice in my reservation that this was my wife's birthday. Thought there might be some acknowledgement of that. Overall, our experience was very good.

Great meal and service. Very friendly and welcoming.

A bit noisy but always great service and fantasy food