Balthazar is located in Covent Garden in the heart of Theatreland and a very short walk from the Royal Opera House. It offers a French brasserie-inspired menu with an abundance of fruits de mer as well as a wide selection of classical French brasserie and bistro dishes.
Situated on the 14th floor of 120 Fenchurch Street and beautifully nicknamed 'the forest in the sky', 14 Hills is a foliage-adorned restaurant and bar in the heart of London’s Square Mile. Perfectly poised in the heart of the city, the restaurant also boasts a late-night bar specialising in signature cocktails and live music every Friday night. With unparalleled views over London and hundreds of plants, trees and greenery decorating its interiors, 14 Hills is destined to fill Instagram feeds.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
In London's Bethnal Green, Coupette cocktail bar seamlessly blends French sophistication with modern London charm. Inspired by the elegant Coupe glass, the bar's unique atmosphere is enhanced by contemporary art, vintage elements, and antique coins adorning the bar top. Coupette is a must-visit London destination, where French flair meets London spirit.Coupette's innovative cocktails showcase French flavours with cutting-edge techniques, featuring standout drinks like the Champagne Piña Colada and "Apples," made with Calvados and carbonated apple juice. The bar prioritizes locally sourced ingredients and ethical practices, reflecting its commitment to quality and community.On Sundays, Coupette fosters creativity and connection with development sessions, collaborating with local brands and inviting guest feedback. Experience the art of mixology in this captivating setting, where French flair meets London spirit.
“A stones throw away from Dalston Kingsland Station you will find The Dalston Jazz Bar. It’s a full on restaurant up until 10 PM. They serve an array of fresh seafood as well as yummy beer from a local brewery and cocktails. The live band plays throughout the night with a few breaks. After 10 PM they clear all tables and chairs to create a dance floor and this place then really starts to rock! We don't do vegan or vegetarian food. We specialize in fish. Tuesdays are our LGBTQ night, but everyone is welcome. Tuesdays will now feature live jazz bands."
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
Open for over three decades, Le Cafe du Marche remains a family run, independent French restaurant. Tucked down a cobbled mews on the corner of historic Charterhouse Square and a stones throw from the Elizabeth Line & Farringdon Stations, we offer honest French food in a convivial and characterful setting. Crossing the threshold, guests feel they escape the hustle and bustle of the Square Mile and instead are transported to the south of France. We have live jazz in the evenings
A neighbourhood restaurant on Stoney Street, Borough Market - Camille is a reflection of imagined jaunts through regional France. The menu from head chef Elliot Hashtroudi celebrates the magic of local and seasonal produce - his simple approach to cooking captures the rustic energy of a regional French table.An intimate casual bistro-style dining space with small bar and window counter seating is the back drop to our a-la-carte menu and ‘daily specials’ board.Like in our other restaurants Ducksoup, Little Duck and Emilia you’ll find a weekly changing menu of wines by the glass and bottle from small independent producers.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
"Boasting an intimate dining experience, Salut! is a Modern European restaurant in Islington that offers casual yet fine dining food and a relaxed atmosphere. Watch your dish being prepared in the open kitchen, from the warm and comfortable dining room with wooden tables and vintage furnishings. A short walk from Dalston Junction and Highbury & Islington station, Salut! offers a relaxed take on modern-European food. Savour dishes with an emphasis on local produce as well as sustainably sourced fish and organic vegetables. We provide our guests with beautifully crafted dishes, with a passion to share our curiosity and love of modern European food. On offer is a seasonal a la carte menu, lunch menu, artisanal wine list, and private hire."
