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Staff and service were excellent. The food from starter to cheese board desert (not forgetting the marvellous fillet steak) was superb. The only criticism was the ambience, with customers sitting at three tables and the rest of the restaurant was empty, the atmosphere therefore was lacking. I have been on weekends when the place was full & the atmosphere was great this is the first time we have been mid-week.

Food as good as ever but service slow. Only one member of staff visible who was doing his best

A very good afternoon tea with a flight of wine served in a lovely setting. Will certainly recommend this venue to others

Very enjoyable evening as always . Menu excellent and viv had e xcelled

Amazing food, beef Wellington was perfectly cooked pink enough to be tender without being bloody. Tasted wonderful. Crepe suzette was a blast from the past but cooked to perfection with lots of caramel. Staff we're very polite and very friendly