Zhonghe Districtのベストフランス料理レストラン
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現在地周辺のご予約可能な店舗（25）
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本日5回予約が入りました。
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
本日1回予約が入りました。
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
本日1回予約が入りました。
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
本日4回予約が入りました。
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
ご予約1.ランチ：11:30-14:30、ディナー：18:00-22:002.最低消費額：ランチNT.1980/人、ディナーNT.3280/人3.クレジットカード可。4.メニューの価格のほか、サービス料10％を頂戴いたします。5.ご予約の注記において特別の味，EX:ベジタリアン、アレルギーへの魚介類、食材がない場合はご記入ください。6.お酒の持ち込み料1000元。7.会場貸切：ご連絡下さい。専門スタッフが対応いたします。8.1人以上を予約する場合は前渡しを支払う必要があり、処理手数料をキャンセルする場合は課金されます。9.オンサイトで机をくっつけて並べるを提供しません＊営業時間：月曜日～日曜日11:30-14:30；18:00-22:00＊何かご不明な点やご要望等がございましたら、いつでもご連絡ください。Leputing FB：https://www.facebook.com/Leputing/Leputing email：
★★★ An International Culinary Extravaganza at Paris 1930 x Hideki Takayama! ★★★Prepare for an unparalleled gastronomic event as Paris 1930 welcomes the legendary French chef, Régis Marcon. Holder of the Bocuse d'Or gold medal, and honored with 20 consecutive Michelin stars and a Michelin Green Star, Chef Régis Marcon, a leading figure in contemporary French cuisine, will make his highly anticipated Taiwan debut from May 21st to 23rd, 2025. He will join forces with Chef Hideki Takayama to present an exclusive, once-in-a-lifetime dining experience and master forum. ● Chef Day Limited Dining Experience (May 21 & 22) * Gourmet Set Menu + Wine Pairing * NT$36,000 + 10% per person * Reservations now open. * Landis Club members enjoy unlimited point accumulation, and Dreamer level members and above receive exclusive dining privileges! ● Michelin Three-Star Master Forum (May 23, One Session Only) * Chef Marcon will share his insights on culinary education and the future of fine dining in the context of sustainability and innovation, inspiring new perspectives for Taiwan's culinary scene. * NT$3,900 per person, including a complimentary hardcover Chinese edition of Chef Marcon's latest book, "The Encyclopedia of Fruit Cuisine. ◇Notice of Operation AdjustmentDue to a private booking on Friday, May 16, the restaurant will be closed for the day.We apologize for any inconvenience caused and thank you for your kind understanding.◇For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.◇Reservations are limited - please note that dietary restrictions will not be accommodated.
本日1回予約が入りました。
Xiang SeOur house is open for you{ 2025 –Spring Tasting Menu}・Seasonal Dinner sets are NT3,480元+10%。 per person. ・Xunday Lunch sets are NT$NT2,480+ 10%。・Please note that no vegan/ ovo-lacto vegetarian /gluten-free/ dairy-free or any other customized sets are served.・Please let us know at least 3 days in advance if you have any food allergies, pregnant or special dietary requirements.｜Reservation policies｜1. Reservations can be made 1 month in advance via our online booking system or phone call. After you receive the confirmation email/ SMS, the reservation will thus be successfully made. If a cancellation or rebooking is required, please let us know at least 2 days in advance.2. Please make a reservation via email or telephone between 12:30-17:00 Tuesday to Sunday.3. For In-line online booking system, only acceptable for 1 to 5 persons reservation. If you would like to make a reservation for more than 6 persons, please contact us through phone call.4. Children under 9 years old as well as pets are not allowed in the restaurant.5. Cancellations or changes to the reservation are possible 48 hours prior to the reserved arrival time. However, if you don’t show up, without previously cancelling your reservation, you will be charged a NT$1,500 per person no-show fee.6. For confirmed reservation, table will only be held for 10 minutes from the time of your reservation. After which time the reservation will be cancelled and the table will be allocated to another customer. ｜Cancellation and re-booking｜Please inform us at least two days in advance for a cancellation or a re-booking, contacting us via calling 02-23581819, or e-mailing: xsopenhouse@gmail.com .We don’t accept the number of guests being changed after the reservation is made. Thank you for your understanding. ｜Terms & Conditions｜1.Please note that no vegan/ gluten-free/ dairy-free or any other customized sets are served.2.Please inform us in 3 days advance if you have any food allergies, specific dietary requirements or pregnant. Unfortunately we cannot cater to your requests if you inform us on the day of reservation. 3.For presenting you the best quality of each dish, the dishes will be served after every guest with you is seated. 4.There are opt for outdoor seating areas and indoor seating areas.5.No outside food or drink is allowed. A cakeage fee of NT$300 per cake will be charged if you bring your own cake inside the restaurant. 6.A corkage fee of NT$500 will be charged for wine, and NT$ 800 will be charged for liquor. 7.For maintaining your dining experience, no flash photography is allowed in the dining area. 8.Xiang Se have the final decision-making authority for any other filming or photography session.9.Please don’t bring large decorations, bouquets or balloons inside the restaurant.Please note that, should any condition or force majeure be in place at the time of your visit, our service may also be affected or reduced. Thank you for your cooperation and understanding.
Le Puss提供正統現代歐式料理，位於歷經百年文化薰陶的中山女高旁，四周環繞著綠意盎然的自然景觀，完整呈現英式Country House氛圍。# 營業時間- 週一到週日 晚間 17:30 – 22:00 - 僅於除夕及六日開放午餐時段 11:30 - 14:30午間最後點餐時間 13:00晚餐最後點餐時間 20:30- 預約保留時間: 15分鐘# 交通資訊- 鄰近捷運站：忠孝新生/忠孝復興/南京復興/松江南京- 本店周圍皆有路邊停車格- 鄰近停車場：建國北路高架橋下停車場、八德停車場- Le Puss Chef Menu：1,980 元起 /人＋10%- Kids Menu : 980 元起/人 +10% - 每人最低消費為一份套餐 # 自帶酒水費- 紅白酒、日本酒：800 元/瓶 (750ml以內)- 香檳、氣泡酒、烈酒：1,500 元 /瓶 (750ml以內)特殊節慶假日活動 恕不接受自帶酒水# VIP包廂 低消費用- 2F Edwardian VIP Dining Room ，可容納至多8位貴賓- 包廂低消為NT$25,000 ，酒水開瓶費恕不包含在內# 預訂須知- Le Puss開放60日以內的預約。預訂時須輸入信用卡資訊，訂位系統將於訂位成功後傳送訂位簡訊或郵件，此階段您將不會被收取任何費用。 - 如需取消預訂，請於該訂位7天前，透過訂位系統取消。- 臨時取消、或當天未抵達用餐者，恕收取每位 500元。若您所使用的信用卡發生海外交易時手續費須自行承擔，敬請見諒。- 餐廳將保留取消或更改預約的權利。- 為維護所有顧客用餐體驗，恕不招待3歲以下孩童。- 為維護餐點最佳狀態以及保障您的食品安全，本餐廳無提供外帶服務。- 如有任何飲食禁忌、素食等需求請幫我們填寫在備註欄，我們將盡力為您調整。 - 包廂、包場活動或其他相關問題請致電 02-2777-1231
***[季節套餐-勃艮第]－（2025.03.04～2025.05.31）***午餐：Set Lunch (3 courses) $1,180-orSet Bourgogne (7 courses) $2,980-晚餐：Set Bourgogne (7 courses) $2,980-套餐內容請見置底。請於備註讓我們先知道，若您與同行友人會因過敏、信仰、藥物療程而不能吃：✩生食（一口大小的開胃小點）✩牛✩田雞、田螺✩兔Bourgogne菜單無法提供「無肉」、「無乳製品」需求之調整。請於訂位資訊欄附上備註或"至少於用餐日前"告知我們，我們將盡可能協助您，無法於入席後臨時新增替換需求。＿＿＿＿＿＿＿＿***[季節套餐-SUMMER]－（2025.06.03～）***午餐：Set Lunch (3 courses) $1,180-orSet Summer (7 courses) $2,980-晚餐：Set Summer (7 courses) $2,980-套餐內容即將完稿敬請期待。請於備註讓我們先知道，若您與同行友人會因過敏、信仰、藥物療程而不能吃：✩生食（甜蝦、鯖魚）✩帶殼海鮮（甜蝦、淡菜）✩牛夏季菜單無法提供「無肉」或「無海鮮」或「無乳製品」需求之調整。請於訂位資訊欄附上備註或"至少於用餐日前"告知我們，我們將盡可能協助您，無法於入席後臨時新增替換需求。＿＿＿＿＿＿＿＿[自備酒水服務費]$500每瓶開瓶(750ml)或$120每使用乙只酒杯。將按人數或酒款數量為您擇優計算。＿＿＿＿＿＿[自備蛋糕服務費]若自備蛋糕於餐廳內食用，酌收每顆蛋糕(不分尺寸)$200之清潔費，我們將為您呈盤上桌、分切分食。我們很樂意為壽星準備小蛋糕與蠟燭，請於訂位備註讓我們提前知道，我們無法實現臨時要求，無寫字畫盤。＿＿＿＿＿[餐廳資訊]午餐12:00至14:30，最後入席12:45；晚餐18:00至22:00，最後入席19:00。週日、週一固定公休。02-87720372 開放時段為每週二至週六 14:30至17:30，或以官方信箱 komboitaipei@gmail.com聯繫我們。＿＿＿＿＿[訂位須知]開放30日內的1~4位用餐訂位，若有5~6人需求請透過官方信箱或電話。用餐空間皆為聯通區域，尚無獨立包廂之配置，單一組別上限為 6 位。＿＿＿＿＿[兒童資訊]供應酒精性飲料，空間不足容納嬰兒推車，適合成年人前來。我們也歡迎能獨立用餐的孩童，未提供兒童餐點、兒童椅及任何用具，請避免嬰幼兒同行。＿＿＿＿＿[最低消費]午餐每人最低消費NT$1,180；晚餐每人最低消費NT$2,980。＿＿＿＿＿＿[其它]洗手間位於地下一樓，需步行下樓梯，尚無完全無障礙動線，十分感謝諒解。我們未提供外帶，亦無任何包裝容器。請勿攜帶外食及飲料。我們謝絕攜帶寵物入內，導盲犬或工作犬不在此限，但請提前告知。任何商業或營利等公開用途之拍攝或採訪需求，煩請先至官方信箱聯繫，將由專人協助溝通與安排；未經事前溝通安排的活動將不被允許。
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