Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
The Guinea Pig is situated in the heritage town of Dalkey. Our customers are attracted to the classic dining experience, good food & courteous service.
Welcome to the Gastrobar at the Schoolhouse Hotel, nestled in one of Dublin's most vibrant neighbourhoods. Discover an unparalleled dining experience crafted by our head chef, Francois Grelet, who possesses a passion for utilising fresh, locally sourced ingredients in his delectable creations. Brunch, lunch, dinner and cocktails - we’re the local you’ve been looking for. Indulge in a multitude of dining options within our Gastrobar, an inviting space that blends Irish history, contemporary style and sophistication. For those seeking a relaxing atmosphere our beloved garden terrace beckons, these outdoor seats offer a serene setting that is always in high demand. With a diverse range of dishes available, from gluten free to vegan, we guarantee a dish that suits every preference and mood. In addition, we are pleased to offer our venue as a destination for hosting small personal or corporate events. With on site free car parking - subject to availability.
Where French food meets Dublin!Sidjy, your chef, and Colin, your sommelier, invite you to come and discover French cuisine in a relaxed, warm and friendly setting.Our menus, brunch, lunch and dinner, change regularly to offer you the freshest possible selection, all cooked in-house!A selection of the best French wines is available, as well as drinks such as coffee, tea and cocktails.France really is just 15 minutes from Dublin city centre!
Yves at Brother Hubbard Ranelagh (Evenings Only)Brother Hubbard Ranelagh is delighted to host “Yves” – a delightful evening offering of light bites, sharing menus, wine and some cocktails – all with a French and Spanish twist! As well as offering our own delicious wines, we are excited to offer Bring Your Own/BYO for wine and beer (a corkage fee applies) – which is particularly excited as we are located next to Redmonds, one of the finest off-licences in Ireland. We are open Thursday, Friday & now Saturday evenings across the Autumn and Winter months. We offer a la carte dining as well as a special “Feast” sharing menu. We can cater for all main dietary requirements. Booking recommended.
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.
BOAT TOUR AND DINNERAvailable from Wednesday to Sunday for a dinner cruise that includes a 2- or 3-course meal. La Peniche is a restaurant located on the barge MV Riasc (La Peniche is French for barge) which is moored on the Grand Canal alongside Mespil Road between Baggot and Leeson Street bridges. We are open for dinner cruises from Wednesday to Sunday. There is also a lunchtime service on Saturday and Sunday, La Peniche is located just 10 minutes from Stephen's Green, a 10 minute walk from Grand Canal Dock, a 15 minute walk from the Aviva Stadium and a 10 minute walk from the Charlemont Luas stop.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Tucked away in Kimmage, Le Petit Renard is a cozy and charming wine bar offering French-inspired small plates and an expertly curated selection of wines by the glass or bottle. Warm, intimate, and effortlessly elegant, it’s the perfect spot for relaxed evenings, date nights, or catching up over a fine vintage in an inviting atmosphere.
