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Best French Japanese Restaurants in South Pasadena

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3 restaurants available nearby

How are Featured results ranked

A photo of Shiro Restaurant restaurant
4.8
Exceptional(1617)
Price: Very Expensive
• French japanese • Pasadena
Booked 4 times today
Shiro Restaurant, nestled in the heart of South Pasadena, offers a captivating Fusion/Eclectic dining experience that has delighted patrons for over 35 years. Consistently praised in the Zagat Guide, Shiro masterfully intertwines French culinary techniques with Pacific Rim flavors, creating dishes that are both innovative and authentic. Diners rave about the "incredible food" and "excellent, friendly service," highlighting signature dishes like their famous catfish and exquisite sea bass. The restaurant's intimate setting and meticulous attention to detail make it a beloved choice for special occasions. Shiro's commitment to quality and creativity ensures a memorable and delectable dining adventure for all.
A photo of Camelia restaurant
4.7
Exceptional(253)
Price: Very Expensive
• French japanese • Arts District
Booked 20 times today
Camelia in the Arts District of Downtown Los Angeles offers a delightful blend of French and Japanese cuisine that is nothing short of extraordinary. This bistro captivates diners with its "sublime culinary journey" that seamlessly marries inventive flavors with authentic Japanese influences. Guests rave about their exquisite dishes, expressing that "food, service, and ambiance are awesome," with standout plates like the "Koji-roasted chicken" and "Abalone and Florida wild pink shrimp pot pie" receiving high praise. The meticulously curated menu reflects a deep respect for traditional Japanese flavors while introducing fresh, innovative spins that make each visit a unique and memorable experience.
A photo of Maison Kasai at Level 8 restaurant
4.6
Exceptional(93)
Price: Expensive
• French japanese • Downtown
Booked 3 times today
Maison Kasai at Level 8 in Downtown Los Angeles offers an extraordinary steak experience that marries the art of teppanyaki with the finesse of French and Japanese culinary techniques. Renowned for its tantalizing A5 Wagyu prepared sukiyaki-style, this restaurant provides a "next level" teppanyaki adventure, as one delighted reviewer shared. With each steak cooked to perfection and paired with exquisite sauces, diners are treated to a sensory feast. Chef Joshua Gil's Michelin-starred expertise ensures every bite is a masterpiece, while the lively ambiance and engaging chefs add a touch of theatrical flair. Maison Kasai is a must-visit for steak aficionados.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kevin
    Los Angeles •3 reviews
    5.0
    Dined 5 days ago
    I had such a great experience at Shiro tonight. The food was incredible — the clams were super fresh and full of flavor, and the ravioli was creamy, rich, and just really comforting. Dessert was also delicious, and the whole meal felt thoughtful and well-prepared. What really stood out, though, was the hospitality. Everyone was warm and welcoming, and it made the night feel special. I’ll definitely be coming back.
    More info
    Shiro RestaurantPrice: Very Expensive• Contemporary French• Pasadena
    4.8
  • Theresa
    Wisconsin •3 reviews
    5.0
    Dined 5 days ago
    10/10 - nested gem in WeHo that everyone has to visit at least once! Right sized portions, creative drinks that are delicious and service that goes above and beyond.
    More info
    La BohemePrice: Moderate• American• West Hollywood
    4.6
  • JohnVIP
    Los Angeles •4 reviews
    5.0
    Dined 6 days ago
    One of our favorite restaurants the food is fantastic. The flavors are amazing, and we come back time and time again. 
    More info
    CameliaPrice: Very Expensive• French / Japanese• Arts District
    4.7
  • EricVIP
    Los Angeles •2 reviews
    5.0
    Dined on May 13, 2025
    Wolfgang Puck checks all the boxes and serves an amazing lunch at Merois—and lunch happens to be my favorite meal. The rooftop restaurant is completely open from front to back, allowing plenty of light and fresh air to flow from Sunset Boulevard to the sweeping views of the city. It’s also located near the pool, which gives everything a great resort-meets-beach vibe right in the middle of the city. Cocktails are a must—they showcase a bartender’s ability to strike the perfect balance. We tried Island in the Sun, made with Haku Vodka, Thai basil, bergamot aperitif, and lemongrass. It wasn’t overpowered by sweetness and was perfectly balanced. We also had Pepino’s Revenge, with Altos Blanco Tequila, Japanese cucumber, Thai basil, lime, and salt—refreshing and bright. For lunch, we had the Hamachi Tostada with yuzu kosho and avocado—mind-blowingly delicious; I could eat it all day. The Singaporean Baby Back Ribs were sticky and sweet, with pickled peppers adding a nice bite. Even the “plain” green salad surprised us—it had the most amazing ginger vinaigrette, just the right amount, and a beautiful variety of greens. The Crab Fried Rice with Peking Duck, dashi omelet, and garlic chive ranks among the best fried rice dishes I’ve ever eaten. Every bite was loaded with flavor, and the rice wrapped in the omelet was brilliant. What makes service perfect? Knowing when to be at the table and when to stay away. That awareness speaks to the overall balance of the experience—outstanding food, great service, and a casually elegant atmosphere that makes for an unforgettable lunch.
    More info
    MeroisPrice: Expensive• French / Japanese• West Hollywood
    4.8
  • XioVIP
    Los Angeles •2 reviews
    5.0
    Dined on May 1, 2025
    We were surprised by the atmosphere and food! We enjoy the live music on a Wednesday. ❤️
    More info
    ADKT LAPrice: Very Expensive• French / Japanese• Beverly / Fairfax / La Brea / Third St.
    4.6
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