The Ivory Peacock is a beautifully designed cocktail bar in the heart of Nomad.Designed with inspiration from the finest cocktail bars in London, The Ivory Peacock transports you to another world as you sip one of our specialty cocktails or celebrated G&T's. Home to the largest collection of Gin (1,000+) in the US and the second largest Globally, we feature gins from almost every country in the world. Our 17 seat Emerald Bar offers a special vantage point into the extensive gin collection and is available for reservation. Our speakeasy Lounge, Ploume Bar, is open Wednesday thru Saturday from 5pm. Our Main Bar is available on 1st come basis. Our Executive Chef offers a delightful all-day menu centered around a French/Japanese flair with many easy to share dishes, ideal for family style and large parties, with a more limited menu late into the evening. Signature dishes include Spicy Salmon Taco's, Peking Duck Croquettes, Summer Lobster Rolls and Japanese Fried Calamari.
Experience luxurious, modern Continental cuisine at Restaurant Le B., a vibrant fine-dining destination rooted in the rich culinary culture of Downtown Manhattan. Helmed by the acclaimed Chef Angie Mar, our menu revives forgotten indulgences from land, air, and sea, blending history with bold, tableside presentations and signature extravagance. A multi-award-winning restaurant, Restaurant Le B. has earned Four Stars from Forbes, Best New Restaurant accolades from Conde Nast Traveler, Financial Times, and Robb Report, and was named one of Esquire Magazine’s 50 Best Restaurants in America. With an atmosphere inspired by Chef Mar’s legendary Beatrice Inn, our dining experience is both sophisticated and playfully indulgent.. Join us for an unforgettable evening of exquisite flavors, theatrical tableside service, and unparalleled hospitality. *Please note that Le Burger is not available in the Dining Room, and is served in limited quantities on a first come first serve basis at our Bar.
Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.
