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Best French American Restaurants in Old Town Alexandria

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27 restaurants available nearby

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A photo of Chart House Restaurant - Alexandria restaurant
1. Chart House Restaurant - Alexandria
4.3
Awesome(11029)
Price: Moderate
• French american • Alexandria
Booked 76 times today
Chart House Restaurant - Alexandria is a beacon of exquisite American cuisine, beautifully nestled along the picturesque Potomac River. Known for its remarkable seafood and steak offerings, this restaurant has become a cherished dining destination for both locals and visitors. With over 50 years of experience, Chart House masterfully combines “stunning views” with a menu that highlights fresh, regional ingredients. Guests rave about the “amazing seafood quality” and “delicious food,” while the attentive service ensures every visit is memorable. Whether you're savoring their renowned Prime Rib or enjoying the signature Hot Chocolate Lava Cake, Chart House promises an authentic American dining experience.
A photo of Bastille restaurant
2. Bastille
4.8
Exceptional(3182)
Price: Expensive
• French american • Alexandria
Booked 13 times today
Bastille Brasserie & Bar in Alexandria, VA, offers an exquisite French American dining experience that truly stands out. With chefs Christophe and Michelle Poteaux at the helm, this charming neighborhood brasserie serves up "fresh takes on classic French cuisine" using locally sourced, seasonal ingredients that delight every palate. Diners rave about dishes like the "flawless" duck breast and the innovative Napoleon dessert, showcasing the perfect blend of French tradition and American flair. The restaurant's commitment to quality and authenticity is evident in every "delectable bite," making it a must-visit for anyone craving a taste of France in the heart of Alexandria.
A photo of Cheesetique - Del Ray restaurant
3. Cheesetique - Del Ray
4.8
Exceptional(716)
Price: Moderate
• French american • Alexandria
Booked 13 times today
Cheesetique - Del Ray is a haven for comfort food enthusiasts, offering a menu that is both authentic and indulgent. Known for its “amazing grown-up grilled cheese” and “superb tomato soup,” this delightful spot in Alexandria is celebrated for transforming classic comfort foods into gourmet delights. Reviewers rave about their “delicious mac & cheese,” which promises to be a standout experience. The ambiance is cozy and inviting, perfect for a delightful meal. The service is consistently praised as attentive and friendly, making every visit memorable. With a focus on quality and a passion for all things cheese, Cheesetique truly excels in its culinary niche.
A photo of Sauciety at The Westin Washington National Harbor restaurant
4. Sauciety at The Westin Washington National Harbor
4.3
Awesome(754)
Price: Moderate
• French american • National Harbor
Booked 5 times today
Sauciety at The Westin Washington National Harbor offers a delightful exploration of Contemporary American cuisine, known for its "fresh take on regional cuisine" served with an innovative twist. Diners rave about the beautiful waterfront views that complement the "amazing" food and outstanding service. The restaurant’s inventive approach, featuring flavorful sauces and dips, encourages sharing and enjoying unique flavors with friends. Reviews highlight the "excellent brunch" and commend the "great food and service," making it a favorite spot for both locals and visitors. Sauciety’s perfect blend of atmosphere and culinary creativity makes it a must-visit for Contemporary American food enthusiasts.
A photo of Bresca restaurant
5. Bresca
4.7
Exceptional(979)
Price: Expensive
• French american • U Street Corridor
Booked 30 times today
Bresca, located in the lively U Street Corridor of Washington, is a beacon of authentic French cuisine, skillfully blending traditional techniques with contemporary flair. Diners rave about the exquisite "balance of flavors" in each dish, with the tasting menu being a particular highlight that "simply does not miss." The restaurant's commitment to quality is evident in its use of the finest seasonal ingredients, creating dishes that are both innovative and deeply rooted in French culinary tradition. Guests are treated to a dining experience that is "easily one of the best meals" they've ever had, complemented by impeccable service and a sophisticated yet relaxed atmosphere. This makes Bresca a must-visit for those seeking a true taste of France in the heart of Washington.
A photo of The Bazaar by José Andrés - DC restaurant
6. The Bazaar by José Andrés - DC
4.7
Exceptional(1305)
Price: Moderate
• French american • Penn Quarter
Booked 63 times today
The Bazaar by José Andrés in Penn Quarter, Washington, DC, offers a sublime American dining experience that merges tradition with innovation. Set in the iconic Waldorf Astoria, it is a testament to Chef Andrés' 30-year culinary dream. Diners rave about the "delicious works of art" that define each dish, highlighting a masterful blend of flavors that are both authentic and inventive. The tapas-style service, featuring "exceptional service" and "phenomenal food," ensures a vibrant and memorable dining journey. With its avant-garde Americana-inspired decor and a menu that captures the essence of American cuisine, The Bazaar is a culinary gem in the nation's capital.
A photo of Minetta Tavern DC & Lucy Mercer restaurant
7. Minetta Tavern DC & Lucy Mercer
4.7
Exceptional(46)
Price: Very Expensive
• French american • NoMa
Booked 30 times today
Keith McNally brings Minetta Tavern to Washington DCMINETTA TAVERN ORIGINALLY OPENED IN 1937Named after the Minetta Brook — which ran southwest from 23rd Street to the Hudson River — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."We hope — and believe — that's a somewhat accurate description of the place.
A photo of Bar Angie restaurant
8. Bar Angie
new
4.3
Awesome(43)
Price: Expensive
• French american • Washington
Booked 50 times today
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
A photo of Cafe Du Parc restaurant
9. Cafe Du Parc
4.5
Awesome(2639)
Price: Expensive
• French american • Downtown
Booked 36 times today
Cafe Du Parc, nestled in the heart of Washington, D.C., within the historic Willard InterContinental, offers a delightful French American dining experience that echoes the charm of a Parisian café. This restaurant is renowned for its authentic French cuisine, with dishes that transport diners straight to France, like the "as good as if eating it in Paris" Onion Soup. Located conveniently between the White House and the U.S. Capitol, it provides a perfect spot for both locals and visitors. Diners frequently praise the "wonderful food, great service," and the outdoor terrace offers an idyllic setting for al fresco dining.
A photo of Estuary restaurant
10. Estuary
4.6
Exceptional(766)
Price: Moderate
• French american • Penn Quarter
Booked 18 times today
Estuary, located in the heart of Washington's Penn Quarter, masterfully elevates Seafood cuisine with its contemporary American dishes infused with Chef Arturo's vibrant Mexican flavors. Celebrating the Chesapeake region's rich bounty, dishes like the incredible Sinigang—a Filipino seafood soup featuring a delightful mix of scallops, mussels, fish, and shrimp in a tamarind broth—leave diners raving. One guest exclaimed, "The crab cake is the best thing I have ever tasted in my life." With a breathtaking urban view and exceptional service, Estuary offers an exquisite dining experience that leaves seafood lovers eagerly anticipating their next visit.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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