Tucked into the Old Market, Le Bouillon is a timeless Omaha tradition. Bouillon offers up classic mostly French cuisine in a vibrant and airy setting. Find a bottle of wine in the attached wine shop, Howard Street Wine Merchant, enjoy a glass in the basement wine bar Mon Càve, or book a private event in one of the many intimate private event spaces.
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Tim Nicholson's menu changes daily to reflect local farm product availability. Now open five days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.
Timber Woodfire Bistro invites you to experience the warmth of our open kitchen and the delightful aroma of wood-fired cooking. Located in Omaha, we offer a unique dining experience that highlights the art of cooking over an open flame.
Our diverse menu features expertly grilled steaks, gourmet pizzas, and house-made pastas, all crafted with fresh, seasonal ingredients. The wood-fired oven adds a distinctive smoky flavor to each dish, ensuring a memorable culinary journey.
Begin your meal with our signature wood-fired sourdough bread, paired with herbed California olive oil and locally whipped butter. Choose from tempting options like juicy ribeye steak, flavorful pissaladière, or housemade rigatoni with roasted vegetables.
Explore our extensive cocktail menu, featuring handcrafted drinks that enhance your meal. Open seven days a week, Timber Woodfire Bistro is a beloved spot for both locals and visitors. Join us and discover the magic of wood-fired dining.
