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Los restaurantes de pescado más populares en West Sayville

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17 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Insignia Prime Steak & Sushi
4.8
Excepcional(7547)
$$$$
• Pescados • Smithtown
Reservado 75 veces hoy
Excelente comida muy muy buena la mesera excelente servicio , pero el humo olor deben tener cuidado será q ayer no funciono el hood algo pasaba que los olores y el humo quedaba en el salón principal
Una foto del restaurante Blackstone Steakhouse
4.7
Excepcional(6757)
$$$$
• Pescados • Melville
Reservado 64 veces hoy
Delicious!
Una foto del restaurante Black Pearl Seafood Chophouse
4.3
Increíble(212)
$$$$
• Pescados • Port Jefferson
Reservado 10 veces hoy
The Black Pearl: A Seafood Chophouse Experience Like No OtherNestled in the heart of Port Jefferson, The Black Pearl is not just a restaurant; it's a culinary voyage that celebrates the ocean's bounty and the art of fine dining. Our seafood chophouse uniquely combines the elegance of a high-end steakhouse with the fresh flavors of the sea, offering an unparalleled dining experience. Join us at The Black Pearl, where every meal is a celebration of life’s finest pleasures. Experience the perfect blend of ocean-fresh seafood and expertly grilled meats in a setting that feels both luxurious and welcoming. With an emphasis on exceptional service and a passion for culinary excellence, we're committed to creating an unforgettable experience for every guest.Catch the Wave of Culinary Delight – Reserve Your Table at The Black Pearl Today!
Una foto del restaurante Steve's Piccola Bussola of Hauppauge
4.7
Excepcional(685)
$$$$
• Pescados • Hauppauge
Reservado 8 veces hoy
The original Steve's opened in 1991 on Old Country Road in the heart of Westbury. This is the newest and third location! It is owned and operated by the Vaccaro family who has been in the restaurant business for 40 years.Steve's Piccola Bussola is Italian dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. They only use the freshest ingredients.Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert.Come hungry!!
Una foto del restaurante PJ Lobster House
4.7
Excepcional(302)
$$$$
• Pescados • Port Jefferson
Reservado 6 veces hoy
PJ Lobster House in Port Jefferson, New York, is a seafood restaurant that also doubles as a fresh fish market to the local community. Diners who come in for a meal enjoy the cozy, casual atmosphere, perfect for digging into a plate of oysters on the half shell. There is something for everyone with a menu including seafood, steaks, burgers, chicken and pasta. Enjoy a meal under our heaters on the outside deck during the warmer seasons. Full bar available and a great place to catch your favorite sports games. Dogs are permitted on the outside deck. We are family friendly, so make sure to stop in after your visit to Rocketship Park which is located just across our parking lot. We additionally serve Sushi Wednesday - Sunday.
Una foto del restaurante Sushi Ryusei
4.8
Excepcional(498)
$$$$
• Pescados • Murray Hill
Reservado 4 veces hoy
Comimos delicioso, la calidad de los alimentos excelente
Una foto del restaurante George Martin The Original
4.8
Excepcional(2764)
$$$$
• Pescados • Rockville Centre
Reservado 25 veces hoy
Delicious!
Una foto del restaurante Dagim Fish & Sushi Bar
4.8
Excepcional(47)
$$$$
• Pescados • Great Neck
Reservado 4 veces hoy
At Dagim Restaurant, we offer the freshest and most delicious seafood dishes you'll ever taste. We are passionate about having our guest experience our delicious Mediterranean cuisine with our guests. From our succulent St. Peters 1/2 & 1/2 to our flavorful falafel, our menu is full of mouthwatering dishes that will transport you to the sunny shores of the Mediterranean. We also offer an extensive selection of wines and cocktails to complement your meal. Come join us for a meal you won't forget!. Our menu is carefully crafted by our expert chefs, using only the finest and sustainably sourced seafood ingredients. Come and dine with us and experience the taste of the ocean in every bite.
Una foto del restaurante Brasserie: by chef Aless
4.5
Increíble(387)
$$$$
• Pescados • Massapequa
Reservado 5 veces hoy
Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
Una foto del restaurante Echo Lake
4.7
Excepcional(26)
$$$$
• Pescados • Williamsburg
Reservado 9 veces hoy
Echo Lake is a rum bar and restaurant with a patio from partners Chloe Frechette and Paul McGee. The Williamsburg destination marks the evolution of McGee's beloved Chicago bar Lost Lake, a World's 50 Best Bar and one of the most celebrated tropical bars in the country. At its core, Echo Lake is a celebration of rum in all its styles, showcased through rum-focused cocktails and a selection of house-made rhum arrangé, agricole rhum infused with fruits and spices in the tradition of the French Caribbean. Highlights from the bar include the Daily Daiquiri (always $12) and the Freezer Ti Punch, Echo Lake's take on the freezer Martini by way of Martinique. The food menu skews toward the sea, with bold, aromatic dishes drawing on the flavors of the world's sugar cane-producing countries. Please note that there is a limited kitchen on Mondays & Tuesdays.
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