Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.
801 Chophouse - Tysons Corner: A Quintessential Steakhouse ExperienceStep into the timeless elegance of 801 Chophouse - Tysons Corner, where the charm of a 1920s New York-style steakhouse meets contemporary sophistication. Indulge in an exceptional selection of aged USDA Prime cuts, alongside premium Japanese and domestic Wagyu beef, all prepared with meticulous care.The in-house meat program is the heart of 801 Chophouse, offering a symphony of flavors and textures. From dry-aged ribeyes to melt-in-your-mouth filet mignon, each bite is a testament to culinary excellence.The Green Coat staff provides unparalleled hospitality, guiding you through the menu and ensuring a memorable dining experience.The sleek and sophisticated atmosphere, with dark cherry and brass motifs, creates a timeless setting for any occasion.Complement your meal with a selection from our extensive wine list, featuring acclaimed vintages from around the world.Conclude your evening with a decadent dessert
