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I migliori ristoranti dalla fattoria alla tavola a West Falls Church

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24 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Farm Table
4.7
Eccezionale(563)
Prezzo: moderato
• Farm to table • Wake Forest
Prenotato 25 volte oggi
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Foto del ristorante True Food Kitchen - Fairfax
4.4
Incredibile(3206)
Prezzo: moderato
• Farm to table • Fairfax
Prenotato 43 volte oggi
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Fairfax guests leave feeling energized, satisfied and most importantly, feeling great. Located in Fairfax at the Mosaic District off of Strawberry Lane, across the street from lululemon. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Foto del ristorante True Food Kitchen - Arlington, Ballston Quarter
4.5
Incredibile(834)
Prezzo: moderato
• Farm to table • Arlington
Prenotato 37 volte oggi
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Arlington guests leave feeling energized, satisfied and most importantly, feeling great. Located in Arlington at Ballston Quarter off of Wilson Boulevard and North Glebe Road, next to Macy's. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Foto del ristorante Founding Farmers VA: Alexandria
4.3
Incredibile(250)
Prezzo: moderato
• Farm to table • Alexandria
Prenotato 113 volte oggi
Our newest location is now open! Founding Farmers Alexandria is located just a short walk from Potomac Yard in Oakville Triangle. Open every day – serving breakfast, lunch, dinner, weekday happy hour 3:30pm-6pm, and weekend brunch – their expansive made-from-scratch menus offer American-inspired dishes including their famous fried chicken & waffles, farmhouse sushi, a variety of salads, fresh pastas, premium seafood & more. A full-service bar features cocktails made with Founding Spirits, their DC distillery. Majority owned by American family farmers and committed to thoughtful sourcing, sustainability, and creating exceptional dining experiences, Founding Farmers Alexandria is your neighborhood restaurant, where scratch-made food meets purpose. Please know that a 22% auto-gratuity will be applied to parties of 8 or more. We look forward to serving you!
Foto del ristorante The Dabney
4.8
Eccezionale(339)
Prezzo: molto caro
• Farm to table • Shaw
Prenotato 18 volte oggi
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Foto del ristorante SHIA Restaurant
4.8
Eccezionale(133)
Prezzo: molto caro
• Farm to table • Washington
Prenotato 21 volte oggi
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Foto del ristorante The Farmhouse Tuscan
4.4
Incredibile(32)
Prezzo: moderato
• Farm to table • Newington
Prenotato 30 volte oggi
The Farmhouse Tuscan pairs Tuscan flavors with fresh, local dishes in a warm, rustic setting. Enjoy vibrant, seasonal dishes crafted from the freshest local produce and artisanal ingredients. Get ready for a dining experience that's both rustic and refined. Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community.
Foto del ristorante KILN
4.3
Incredibile(145)
Prezzo: caro
• Farm to table • Alexandria
Prenotato 15 volte oggi
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
Foto del ristorante Blue Duck Tavern
4.6
Eccezionale(6394)
Prezzo: caro
• Farm to table • Foggy Bottom
Prenotato 15 volte oggi
When combined with the classic American touches of dark oak and blue burlap and mixed with a market-based menu featuring local farms and purveyors, Blue Duck Tavern captures the region’s natural bounty and culinary traditions. Handcrafted wood furnishings, including a 29-foot-long Windsor bench, enhance Blue Duck Tavern’s warm and rustic feel, inviting travelers and local residents to gather and celebrate the best ingredients of the season. Inside Blue Duck Tavern’s open kitchen with a custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.
Foto del ristorante Centrolina
4.7
Eccezionale(2226)
Prezzo: molto caro
• Farm to table • Penn Quarter
Prenotato 47 volte oggi
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

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