$$$$ • Farm to table • Irvington
Salt & Meadow is a dining experience that unites the bounty of the Chesapeake Bay farms of Virginia’s Northern Neck. The waterways here curate an abundance of seafood complimented by a vast array of herbs, vegetables and fruit thrive year-round in the region’s rich soil. Leading the kitchen is Executive Chef Kyle Perkins, who brings a wealth of experience to the shores of Irvington. Forging partnerships with local farms, purveyors to reduce the industry’s carbon footprint on a local level, demonstrating a commitment to environmental stewardship. Please note: - Gratuity will never be added to a party of any size- Checks will only be split once for all party sizes- Sales tax for all meals is comprised of 5.3% for the municipality of Irvington & 3.1% for the state of Virginia- When booking your reservation please include dietary allergies and preferences- Dining location preference is taken into consideration but cannot be guaranteed
