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現在地周辺のご予約可能な店舗(12)

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Farm Tableの写真
4.7
素晴らしい(563)
価格:普通
• Farm to table • ウェイク フォレスト
本日13回予約が入りました。
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
608 Dahliaの写真
4.8
素晴らしい(2148)
価格:高い
• Farm to table • ニューポート ビーチ
本日38回予約が入りました。
Executive Chef Jessica Roy brings her fresh interpretation and style to Garden and Farm-to-Table cuisine right inside the botanical oasis that is Sherman Library and Gardens. Daily pickings from the Gardens and local farms populate the ever changing seasonal menu that highlights the best and most flavorful ingredients of the season. Look for ingredients at their peak, stunning edible blooms and herbs right from the Sherman grounds, and cuisine that is nothing short of inspired and delicious. . Please note: we are located within the Sherman Library and Gardens, to which there is a $5.00 per person admission fee. Each admission supports the Sherman Gardens (a non-profit organization), who maintain the sweeping panoramic views that our diners get to enjoy! Come for the food and stay for the views (and insta-worthy pics).
The Plot - Costa Mesaの写真
4.6
素晴らしい(114)
価格:高い
• Farm to table • コスタメサ
本日12回予約が入りました。
The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade. The duo has earned a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide as well as accolades including being named San Diego Magazine’s “Best New Restaurant of the Year” in 2020, VegNews’ “San Diego’s Best Vegan Restaurants” in 2022, and Tasting Table’s “20 Best Restaurants in San Diego” in 2023.The Plot in Costa Mesa is located in The Camp, a sustainably focused center that highlights unique local businesses. Parking can be a bit tough at The Camp, depending on the time of your visit. In addition to parking in the main lot, Randolph Ave. is another option. Customers can walk through Camp Out into The Camp. Also, Valet service is available in the main lot. The price is $8. Valet is available Thursday through Sunday.
Olivea Farm to Tableの写真
4.9
素晴らしい(67)
価格:非常に高い
• Farm to table • エンセナダ
本日2回予約が入りました。
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Tangerine Roomの写真
4.5
非常に良い(448)
価格:普通
• Farm to table • アナハイム
本日11回予約が入りました。
This indoor/outdoor restaurant offers modern California dishes celebrating local, seasonal ingredients from Anaheim-area providers and an extensive global wine collection. Host your next birthday celebration, intimate event or small meeting in one of our private dining rooms.
Heirloom a Modern Farmhouseの写真
4.4
非常に良い(22)
価格:高い
• Farm to table • Huntington Beach
本日3回予約が入りました。
The mother-daughter team of Leo Clancy and Chef Brianne Clancy had always talked and dreamed about opening their own restaurant for close to 30 years. This dream became a reality when the duo opened Heirloom a Modern Farmhouse in their hometown of Huntington Beach in November 2018! From the moment you walk into the restaurant, you will immediately feel the intimate, cozy atmosphere and sense the warmth of the staff as they want you to feel like you are dining in their own home. The dynamic chemistry of the incredible food paired with a carefully selected wine list and local beers on tap will have your taste buds exploding with flavor and wanting more! Come be a part of the Heirloom a Modern Farmhouse experience today!
The Peelの写真
4.4
非常に良い(62)
価格:普通
• Farm to table • オレンジ
本日8回予約が入りました。
The Peel Craftbar & Kitchen features quintessentially California, Chef-driven menu. Our relationships with local farmers and artisans elevate the menu and make the peel the go-to spot for local cuisine in Anaheim, California.
True Food Kitchen - Newportの写真
4.3
非常に良い(3542)
価格:普通
• Farm to table • ニューポート ビーチ
本日78回予約が入りました。
True Food Kitchenで食事をするには厳格なヨガ行者である必要はありません。身体に良い栄養を与え、記憶に残る食事をしたいという気持ちだけあれば十分です。アンドルー・ワイル博士の抗炎症ダイエットの原則に触発されたTrue Food Kitchenでは、パレオダイエットや地中海式ダイエットを実践中の方向けの料理に加え、ビーガン、ベジタリアン、自然のオーガニック素材、グルテンフリーといった幅広いオプションを提供しています。True Food Kitchenは、大変おいしくて体にも良い料理を提供し、健康へのニーズに応えています。お客様により元気に長生きしてもらい、その過程で口にするものを楽しんでもらうことが私たちの願いです。
TATI Farm to Tableの写真
4.6
素晴らしい(835)
価格:高い
• Farm to table • Budapest
本日39回予約が入りました。
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
COSECHA FARM TO TABLEの写真
4.2
非常に良い(2)
価格:高い
• Farm to table • Bucerías
本日2回予約が入りました。
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.
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