$$$$Precio: Caro • Farm to table • Richmond
Prospect Country House Restaurant, led by chef de cuisine James Miller, is situated in Tasmania's Coal River Valley, offers an elegant farm-to-table dining experience that highlights the region's abundant produce. The restaurant's menu features a blend of innovative and classic dishes, utilizing ingredients sourced from its own orchard and kitchen garden, as well as local suppliers. Guests can enjoy meals in a setting that balances sophistication with warmth, complemented by award-winning wines from nearby vineyards. The restaurant is open for dinner seven days a week, welcoming both staying and non-staying guests, with breakfast for staying guests, and lunch and group bookings by prior arrangement.For enquiries, please reach out directly to our team at reservations@prospectcountryhouse.com.au.We host private functions, in which case at those times the restaurant may not be open.Please note that we do not accommodate children under the age of 16.