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Populairste van het land op het bordrestaurants in Tangletown

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18 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Farm Table
4.7
Buitengewoon(565)
Prijs: gemiddeld
• Farm to table • Wake Forest
Vandaag 32 keer gereserveerd
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Een foto van restaurant Terra Plata
4.6
Buitengewoon(4265)
Prijs: heel duur
• Farm to table • Capitol Hill / First Hill
Vandaag 51 keer gereserveerd
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Een foto van restaurant The Ballard Cut
4.7
Buitengewoon(650)
Prijs: duur
• Farm to table • Ballard / Fremont
Vandaag 20 keer gereserveerd
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
Een foto van restaurant Autumn Seattle
4.5
Geweldig(501)
Prijs: duur
• Farm to table • Phinney Ridge
Vandaag 20 keer gereserveerd
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
Een foto van restaurant 2120
4.7
Buitengewoon(1523)
Prijs: heel duur
• Farm to table • Centrum
Vandaag 18 keer gereserveerd
Nestled beside the iconic Amazon Spheres, and just a short stroll from the Space Needle and downtown’s premier hotels, 2120 brings “casual fine dining” to South Lake Union—inside our chic, energetic dining room, and on our partially covered heated patio with those beautiful Spheres views. You’ll discover a seasonally driven New American menu built around the freshest, locally sourced ingredients—because what grows together truly goes together.Our thoughtfully curated Pacific Northwest wine list celebrates the region’s best vintners, while our playful cocktail program weaves kitchen‑inspired flavors into every sip. Whether you’re unwinding after work at the bar, gathering friends on the patio, or settling in for a relaxed dinner indoors, 2120 offers an inviting backdrop for memorable moments in the heart of Seattle.
Een foto van restaurant Anthony's - Pier 66 Seattle
4.6
Buitengewoon(2650)
Prijs: duur
• Farm to table • Waterkant / Belltown
Vandaag 44 keer gereserveerd
Welcome to Anthony's Pier 66! Located on the Seattle waterfront with unparalleled views of the Seattle skyline, Mt. Rainier and Elliott Bay. We are a premier Northwest seafood restaurant that features fresh Northwest seafood simply prepared and highlight by local produce, wines and microbrews, in a contemporary, sophisticated waterfront setting.
Een foto van restaurant Vendemmia
4.6
Buitengewoon(1147)
Prijs: duur
• Farm to table • Leschi / Madrona / Madison Park
Vandaag 9 keer gereserveerd
Chef Brian Clevenger's first restaurant, located in Seattle’s Madrona neighborhood features a constantly changing menu built around house-made pastas, local farm to tables produceBeverage program also focus on PNW and smaller Europeans producer
Een foto van restaurant Anthony's HomePort - Kirkland
4.7
Buitengewoon(3080)
Prijs: gemiddeld
• Farm to table • Kirkland
Vandaag 48 keer gereserveerd
Serving fresh Northwest seafood complimented by 'Best of the Season' produce, Northwest wines and microbrews. Anthony's HomePort Kirkland is located on the Eastern shores of Lake Washington with stunning views of Hunts Point, Sand Point and the Seattle skyline, making this the perfect restaurant to enjoy a quintessential Northwest dining experience!
Een foto van restaurant Volterra Kirkland
4.7
Buitengewoon(1800)
Prijs: duur
• Farm to table • Kirkland
Vandaag 12 keer gereserveerd
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties –truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, house made pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: "Best New Restaurant" and "Best Italian Restaurant" by Seattle Magazine. "Best Italian Restaurant" by Seattle Citysearch, and "Best Chef Inspired Restaurant" by Seattle Metropolitan Magazine, Zagat .
Een foto van restaurant Maiz Molino
4.4
Geweldig(144)
Prijs: gemiddeld
• Farm to table • Belltown / Pike Place Market
Vandaag 5 keer gereserveerd
For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w

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